Matt Schwartz

9.0

So interesting. Took a while to soften but once it opened up it was super flavorful. Funky and unique. Cherries and raspberries on the nose. More tannic than expected. Strawberries, pomegranate, rose and all spice on the palate. — 8 months ago

Lasse KR

9.0

Martin Wörner. Marto. Manna. Grapes: Portugiser, Scheurebe. Det vildeste pis med Jill og Martin Wörner. Flydende røde abrikoser. Rabarberjuice. Kæmpe kombucha-flydende ribs-most i den rød/hvide danskerblanding fra det tyske vidunderbarn. — 4 years ago

Jan Laursen

9.0

Jordbær og brombær. Både lethed og en vis fylde. Blød syre. Masser af frugt. Saftig, læskende. — 4 years ago

Maia Kenney

8.9

Deep, rich nose with a surprisingly mineral, effervescent taste. Almost vegetal. — 6 years ago

Mia Wang

9.0

V interesting. Tastes completely different than I expected from smell — 6 years ago

Michael Miller

9.0

Sour cherry and mineral notes with a little smokiness on the palate — 7 years ago

The Meg

9.9

Delicious. Date night at the Corsican restaurant. — 2 years ago

Al Val

9.8

Dangerously Crushable, lightweight jam on — 3 years ago

Joseph Lewinski

9.2

If you are ever unconvinced that Slovakia doesn’t make good wine you need to try is wine from Stekov. Fred 8 Is light bodied wine but finds that balance between complex and easy drinking. I saw another reviewer said Brett on the nose and totally agree it’s a little bit barley wine co- fermented but still super ripe. Would be so good with cold charcuterie or grilled chicken.  — 4 years ago

Seth Tracy

9.1

Overripe fruit on the nose
effervescent strawberry — 5 years ago

Maren

9.2

Ausgewogen, weich — 6 years ago

Lindsey King

9.1

Verrrry purple. Purple flowers, purple fruit, purple teeth, stained purple shirt. — 7 years ago

Ely Cohn

9.3

The brothers Brand are a two man operation making refreshingly straightforward unadulterated natural wines. If you love German Pinot, and even if you don’t fully subscribe to Pet Nat, you should try this sparkling rose’. It smells and tastes like Spatburgunder. Herbs, earth, wet moss, mushrooms, dark berries, and celery. All very lean - sitting on about 11% ABV. Pleasantly unfunky, yeasty, or tart. It’s good natural wine aiming for nothing more than just that. — 8 years ago

Severn G

9.2

Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.)

Love this wine! — 3 years ago

Hum

9.0

Fresh and fruity with a watermelon-Rind quality. — 3 years ago

Oskar Niemenoja

10

Aivan sairaan hyvä, raikas ja kevyt. Tätä kellariin! Muru 2022 — 4 years ago

Ben Russell

10

Great sparkling cran-razz — 5 years ago

Dana Brown

9.1

Here is your fortune. Listen to more sultry Bollywood music. Happiness is near. — 6 years ago

Ross Fredella

9.0

Quarantine Day 14: Farmy fermented jammy brambly blackberry on the nose. Acidic and juicy on the pallet, has kind of a vegetal thing happening. — 6 years ago

Bob Danton

9.2

Every time. — 8 years ago