Anthony De Blasi

9.4

A very good Super Tuscan but still needs some time. Good today but better tomorrow — 2 months ago

Mike Burke

9.1

Lemony and fresh — 6 years ago

Jay Varty

8.9

Nice cabernet, paired it with Rotini and tomato with basil sauce. Red fruits on the pallatte with medium tannins. — 11 years ago

Alex Wang

8.9

Good wine. But nothing stands out — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Rarely drink supertuscan a, but this was nice. — 4 years ago

Nick Bonokoski

9.4

Fantastic — 8 years ago

Patrick Kelly

9.2

Smooth! Oak, chocolate, berries (red and black), but much too young. Next bottle in 2021! — 11 years ago

Carter Snead

9.4

Cinghiale di Ragu night! — 6 months ago

with Leigh

Kirsten Wyatt

9.5

Smooth and crisp — 7 years ago

Ivaylo Ninov

9.7

It's always a big gamble when you buy and open a really old wine from less than a first rate producer, from a secondary region and from a year most people don't know anything about in that region.  It is always a good policy to expect a disappointment when you pop the cork. But like every big gamble, when the bet comes through the rewards are tantalizing. This was more than I could have ever hoped for. The cork (albeit short) was firm and in one piece. Always a good start. And then the perfume came. The room filled with gorgeous light scent of red fruits and florals. The wine itself was very light but muddy in color and completely bricked. But it was magical. Light, almost ethereal, but so young and fresh. It was all primary aromas - cherries, and other red fruits. Great acidity and just perfect tannic backbone. Drank over an hour this kept getting better.  But the experience was truly magnificent. Well done you, old Italian man who put this in a bottle 58 years ago! — 11 years ago