Poggiotondo

Poggiotondo

Organic Chianti Sangiovese 2020

In general I’ve like chiantis from 2020 and this is no different. Definitely a food wine, with some tannins and oak this is slightly unintegrated. But still quite nice on the palate, good acid on the finish, and enough mix of fruit and refinement to be a good value. — 6 months ago

Jason, Severn and 2 others liked this

Poggiotondo

Riserva Chianti Sangiovese Canaiolo

Vintage 2011 aged chiant with character mon cherie cherries, smells better after aeration #chianti — 7 years ago

Daniel P., Severn and 5 others liked this

Poggiotondo

Marmoreccia Syrah 2009

Dark cherry and black tea. Good punch of acid and soft tannins. Wonderful Tuscan red. — 10 years ago

Poggiotondo

Brunello Montalcino Sangiovese 2018

Beautiful. Let it open!! — 7 months ago

Poggiotondo

Chianti Superiore Sangiovese 2015

Takes a while to get into, interesting wine. — 7 years ago

Agricola Centolani

Poggiotondo Brunello di Montalcino Sangiovese 2011

Though decanting might've enhanced things a bit still 😋^💯 — 7 years ago

Surag liked this

Poggiotondo

Toscana IGT Vermentino 2011

301321 $16.60/$10.00 3c. Dry, bright and steely, mineral, tropical fruit. — 11 years ago

Paul Christensen

Paul Christensen

Winemaker Alberto Antonini earned winemaking degrees from University of Florence, Bordeaux University, and University of Cal Davis
Paul Christensen

Paul Christensen

Northwest corner of Tuscany

Poggiotondo

Cerro del Masso Chianti Sangiovese Blend 2020

Nose is leather, tobacco, dried mushrooms. Mouth is dark cherries, smooth tannins. Perfectly aged. Excellent stuff. — 8 months ago

Poggiotondo

Toscana IGT

At dinner with the lovely Mrs. T and now have nominated her as a Vermentinette! Yay rah! — 7 years ago

Poggiotondo

"Vigna del '28" Riserva Chianti Sangiovese 2009

Chianti Lovers tasting standout — 10 years ago