Zoe Perry-Wood

8.9

Certified organic by CCOF. Full bodied deep tannins — 4 months ago

Allyson Vaccaro-Pelton

10

Best rose bubbles I’ve ever had — 4 years ago

Brandon Thiessen

8.9

Uncomplicated and fun! — 5 years ago

Christian Ford

9.0

Nice. A great confluence of CA PN and Burgundy. — 6 years ago

with Renee

AnneMarie Girard

8.9

Light and drinkable cab. Good with pizza — 6 years ago

Jim Chen

9.0

I’m blushing! — 7 years ago

Nikolette Moore

9.2

Nice dry light bodied rose. Perfect for a sunny day 🌞 — 7 years ago

Michelle Beer

9.4

Easy to drink, well balanced rose — a year ago

Zimran Ahmed

9.0

Chewy rose with great body — 4 years ago

Turd Ferguson

9.2

Floral. Herbs. Pretty. 13% — 4 years ago

Kyra Williams

9.5

Tyler really liked this. I thought it was okay. Tried at Cru rooftop testing event. — 5 years ago

Joseph LaPanna

9.4

Ultraviolet in the glass with a nose of raspberry, cherry, earthy minerals and saline. The palate is full bodied carnal adventure in the Cote de Nuits bringing polished silky red fruit. Red currant, raspberry, tart cherry all riding on a chalky underbelly of gravel, forest floor and cigar box. The finish rides a sea breeze of salinity and supple tannins. — 6 years ago

MaJ CappS

9.0

Smells of candied apricot, dried fig, and Smokey edges.

Medium bodied, yet towards the heavier side, deep Smokey fruits, tabac, black cherry rolling around in the hay with some garrique and acidity. Dark tones linger on like a good old fashioned Edgar Allen Poe story.. — 7 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Nicely aged Marin County Pinot. No need to hurry drinking these. — 8 years ago

Baltar666

9.5

$22 House Cab at the Cheese Shop. This wine is fantastic; smooth, balanced, minerally, fruity. I love it. It would be a great thing to bring to a party or keep on hand for whenever. — 2 years ago

Ellen Clifford

9.1

Investigating classic pairings and realized the only thing I had to serve chèvre on was packets pretzels from the flight I just…flew in from?

Fortunately pretzels were good call. Otherwise?I’m annoyed. I’ve never cared for goat cheese. And I’ve scoffed at how Sancerre scarcely tastes like Sauvignon Blanc anymore.

But the two together are so delightful. It’s coming to terms with a madness in line with last week when I found myself hanging with a gorgeous couple (Los Angeles models yayyy) and I wished I could write them off. Then one picked up his guitar and started playing 90’s/early aughts hits with passion, and his girlfriend confided she wrote Edward Allen Poe inspired poetry and I thought “damn I love them…where did my inner Daria go???”

Both pairings really pleased me.
The humans it’s obvious they are asshole artists like me.

The cheese and wine? I never liked the gamey notes and (to me) overly rich bordering on pasty mouthfeel of chèvre. But somehow the floral, mineral, and white peach vibes from this Sancerre tease out the floral and earthy (without being animal-y) zings from the cheese.
I’m pissed that I found a way I like goat cheese. The more you know? — 4 years ago

Galen Hasler

9.0

Rich big rose — 5 years ago

Linda Kronstadt Ptaschinski

9.9

2014 Pinot consumed June 2020. So delicious! — 6 years ago

Jason Gallo-Gaffner

9.0

Really nice chard — 6 years ago

Zimran Ahmed

9.1

Fun wine. Strawberries. Great balance. — 7 years ago