Rich big rose — 4 years ago
High toned fruit strawberries raspberries. Seems like dolcetto. Moderate tannins and acidity — a year ago
Chewy rose with great body — 2 years ago
Uncomplicated and fun! — 4 years ago
Nice. A great confluence of CA PN and Burgundy. — 4 years ago
Investigating classic pairings and realized the only thing I had to serve chèvre on was packets pretzels from the flight I just…flew in from?
Fortunately pretzels were good call. Otherwise?I’m annoyed. I’ve never cared for goat cheese. And I’ve scoffed at how Sancerre scarcely tastes like Sauvignon Blanc anymore.
But the two together are so delightful. It’s coming to terms with a madness in line with last week when I found myself hanging with a gorgeous couple (Los Angeles models yayyy) and I wished I could write them off. Then one picked up his guitar and started playing 90’s/early aughts hits with passion, and his girlfriend confided she wrote Edward Allen Poe inspired poetry and I thought “damn I love them…where did my inner Daria go???”
Both pairings really pleased me.
The humans it’s obvious they are asshole artists like me.
The cheese and wine? I never liked the gamey notes and (to me) overly rich bordering on pasty mouthfeel of chèvre. But somehow the floral, mineral, and white peach vibes from this Sancerre tease out the floral and earthy (without being animal-y) zings from the cheese.
I’m pissed that I found a way I like goat cheese. The more you know? — 3 years ago
Tyler really liked this. I thought it was okay. Tried at Cru rooftop testing event. — 4 years ago
Baltar666
$22 House Cab at the Cheese Shop. This wine is fantastic; smooth, balanced, minerally, fruity. I love it. It would be a great thing to bring to a party or keep on hand for whenever. — 9 months ago