231209 finca papá. Ácido suave. — a year ago
Minerality. With risotto and amberjack. — 3 years ago
At Barcelona Wine Bar- outside and socially distanced — 4 years ago
¡Que guay! Resplendent in aromas of raspberries, blackberries, and especially plums. Confirms my adoration of the Empordà region and the Garnaxa Negre varietal. Shockingly good for 4.99€. — 3 months ago
Well-balanced red vermouth, not too sweet with lots of herbal notes, served before tapas at Barcelona Wine Bar, South End, Boston — 8 months ago
Dry red. Fun. — 3 years ago
Christmas Eve with chile rellenos — a year ago
Fantastic blend. Not overbearing, not too dry. — 2 years ago
Amanda Thomas
Simply delicious. Incredible deal. — 11 days ago