2012. We were pleasantly surprised how much we enjoyed this 10 year old, $10 dark red blend (maybe because our cellar is woefully under represented in dry Portuguese wines). Equal parts Touriga Nacional, Trincadeira, Tinto Roriz; and Castelão. The fruit was deep but not jammy, smooth tannins, and a little acidity and brett to lift up the finish. — 4 years ago
16.5/20 (90/100) Приятный аромат с тонами чёрных ягод, лакрицы, шоколада и лекарственных трав. Умеренная кислотность и бархатистые танины. Отличное зрелое вино за свои деньги. — 8 years ago
Simple. Nice. Dry. Lovely. — 9 years ago
2013 Vintage — 10 years ago
Hazy yellow tinged gold color with aromatic, appealing quince, pear, orange marmalade, and wet stone aromas with a appealing oxidized note. On the palate it's well structured, full-bodied, and very fresh, yet lushly textured with fine grained well integrated tannins like an orange wine with tart quince, pear, orange and vanilla flavors, with a hint of baked nectarine and a long mineral driven finish. 12.5% alcohol — 11 years ago
Fantastic orange wine — 2 years ago
Vi hadde denne da vi spilte brasiliansk buffet. Den passet til entrecôte, indrefilet, kylling og lam. Den er fyldig, men lettdrikkelig sammen med kjøtt. — 3 years ago
One of the best Brazilian wines ever! — 5 years ago
Sehr fruchtig und angenehm! — 8 years ago
Vintage cellar — 9 years ago
2011 at da Pasquale. Great. Dries dark fruits. In a good way. — 10 years ago
Fresh yellow plum, lemon, cantaloupe, and beeswax, with a firm and pleasant mouthfeel. — 11 years ago
Interesting Kurt wine from Portugal. Mineral and sav Blanc like but with an interesting flavor. Would try again. — 2 years ago
Nice light fruity bio — 3 years ago
Expected this to be past its prime but it’s beautiful. Aromas: floral, spice, sandlewood, cherry tobacco. Fresh black plum on the palate. Good acidity and structure. Wish I had more to share with friends. — 6 years ago
Excelente português. Encorpado num nível espetacular. — 9 years ago
Dry salty white. Portuguese whites are waaaay under appreciated — 9 years ago
Kind of like if Grenache was grown in Bordeaux. About to go great with some steaks. Thanks @garagiste! — 11 years ago
Starting a love affair with vinho verde. All the underripe granny smith and lime zest. Hell yes. — 12 years ago
Peter Heyboer
Brought this back from Portugal in 2023 and finally drank it. Awesome wine even if it was maybe a little past its prime. Classic Vinho Verde citrus and floral nose and a dash of minerality. On the tongue it's missing that light effervescence I love but it still brings a lot of citrus and light fruit sweetness that balances the acidity. Would absolutely buy again if I can find it over here! — 9 months ago