Ian Hamel

9.0

2024/7. Light and gulpable — a month ago

Mark S.

9.0

Following 2004. Matured Tempranillo. Black fruits flavor. 2008 @1450, Kping - Piccola, 221104-221212 — 2 years ago

Madison Parkman

9.3

Shipped from Roscioli in Rome. Unexpectedly nutty. Orange/pink in color. Slightly bubbly — 3 years ago

Mark S.

8.9

Complexity. A bit animal flavor. Concentrated. Wine lovers like. @460(2300), Piccola, 210325 — 4 years ago

Matthew Cohen

9.6

Nose: so elegantly floral. So nebbiolo. Deep.

Palate: so silky. Elegant. Supple early season cherry. Still fresh but has integrates perfectly.

Fass selections — 3 months ago

Mark S.

9.0

This is same vintage which I drank 2 years ago. Almost same decanting time like 1.5 hours, much different. Aroma is same, oak and black currant. Tanning is rounded more and drinkable. But 3 years or more, it would be much better. Last time, it was solid, then I felt it would be concentrated later, but this would be mid body and elegancy. 2014 @1663, xiaduo Piccola, 211116-211119 — 3 years ago

Mark S.

9.3

Leather, oak matured aroma which can makes me enjoy for hours. Concentrated. Balanced, gentle. Black currant. Mushroom, earthy. 2003 @, - Piccola, 210411 — 3 years ago

Mark S.

9.0

Quite good aroma with oak. Blueberry and black currant. @, Piccola, 230117 — 2 years ago

Charles York

9.0

Crisp apple. Bit of lemon/citrus. Light floral notes on the nose. Needs a decant - it’s Italian. Acidic - cut through some leftover wagyu without hesitation. Fun — 2 years ago

PS Michaels

9.3

From Mag. — 3 years ago