Jerry Dixon

9.2

I had this at CARLINA w/Mario, Lisa, Joe, Pam, Jonathan, Kevin and Jose… DELICIOUS! — 3 months ago

Mark S.

9.0

Good concentration, black fruits. A bit deep. Fattoria Di Paggio Capponi Petriccio Montespertri Chianti Sangiovese 20 @1250, Eva - Piccola, 250123-250125 — a year ago

Mark S.

9.0

Quite good aroma with oak. Blueberry and black currant. Fattoria San Felo Toscana Sangiovese @, Piccola, 230117 — 3 years ago

Brendan Baker

9.3

Black cherry, orange peel, forest floor, velvet tannin 😊 — 4 months ago

JKT

8.9

Nicely balanced Sicilian Etna red for dinner with Selma Ismail at Piccola Cucina Estiatorio in Noho. Red fruited minerals nose with lively profile on palate. Even with most of the seafood. — a year ago

Mark S.

9.0

Following 2004. Matured Tempranillo. Black fruits flavor. R. López de Heredia Vina Tondonia Gran Reserva Rioja Tempranillo Blend 2008 @1450, Kping - Piccola, 221104-221212 — 4 years ago

I S

9.2

Full body flavorful - at Piccola Cucina Osteria NY — 6 months ago

Mark S.

9.0

Enough matured. Complexity is more than concentration. Forest floor. Crognolo 12 @1400, Eva - Piccola, 250123-250125,90 — a year ago

Matthew Cohen

9.6

Nose: so elegantly floral. So nebbiolo. Deep.

Palate: so silky. Elegant. Supple early season cherry. Still fresh but has integrates perfectly.

Fass selections — 2 years ago

PS Michaels

9.3

From Mag. — 5 years ago