This is same vintage which I drank 2 years ago. Almost same decanting time like 1.5 hours, much different. Aroma is same, oak and black currant. Tanning is rounded more and drinkable. But 3 years or more, it would be much better. Last time, it was solid, then I felt it would be concentrated later, but this would be mid body and elegancy. 2014 @1663, xiaduo Piccola, 211116-211119 — 3 years ago
Leather, oak matured aroma which can makes me enjoy for hours. Concentrated. Balanced, gentle. Black currant. Mushroom, earthy. 2003 @, - Piccola, 210411 — 3 years ago
2020 vintage.
Timorasso is an indigenous grape from Piedmont.
7.5 hectare vineyard of 25 year old vines grown in marly, calareous, clay and sandy soil.
Stainless steel ferment followed by 8 months resting on the lees then 3 months of bottle ageing before release.
Giorgio Rivetti, owner of La Spinetta, considers Timorasso as the white Nebbiolo.
Will easily age 5-10 years.
Bright, brilliant straw gold.
Stone fruit, ripe nectarines, Acacia honey and white flowers.
Layers of flavours with tropical fruit, almonds and bergamot.
This wine dances a fine line between smooth texture, citrus, minerals and flowers. — 9 months ago
Shipped from Roscioli in Rome. Unexpectedly nutty. Orange/pink in color. Slightly bubbly — 3 years ago
Complexity. A bit animal flavor. Concentrated. Wine lovers like. @460(2300), Piccola, 210325 — 3 years ago
Quite good aroma with oak. Blueberry and black currant. @, Piccola, 230117 — a year ago
Following 2004. Matured Tempranillo. Black fruits flavor. 2008 @1450, Kping - Piccola, 221104-221212 — 2 years ago
Good choice. Enough concentration with Spiciness. Black fruits. 260(1300), Piccola, 210325 — 3 years ago
Matthew Cohen
Nose: so elegantly floral. So nebbiolo. Deep.
Palate: so silky. Elegant. Supple early season cherry. Still fresh but has integrates perfectly.
Fass selections — 10 days ago