Between partial carbonic maceration and oak aging. The perfect expression of Beaujolais-bourguignon gamay. Airy and concentrated mouth, red fruits (strawberry, raspberry, cherry), gourmet bubble gum, even regressive. More serious spicy notes perfectly balance the bouquet, linked by herbal peppery notes. One of the basics to me. Exactly the kind of wine you find as a buddy.
Entre macération carbonique partielle et élevage en fût. L’expression parfaite du gamay Beaujolais-bourguignon. Bouche aérienne et concentrée, fruits rouges (fraise, framboise, cerise), bubble-gum gourmand, voir régressif. Des notes plus sérieuses épicées équilibrent parfaitement le bouquet, liaison générale constituées par les notes herbacées et poivrées. L’un des fondamentaux. Exactement le genre de vin que tu retrouves comme un bon copain. — a year ago
Fantastisch! — 2 years ago
Very smooth — 11 days ago
#1 last night in the 4 bottle blind tasting. We brought this and won with 4 1st place votes. A lesson relearned; gauge your audience, some will bring cheap stuff and luckily win, some go high and it’s too sophisticated for the audience. Generally, if you wanna scope this go for the most popular that sells around $15 — 3 months ago
Xmas gift from Ledcor. Shared w Nathan and charlotte — 3 months ago
I mixed with Brices Creek and sparkling lime water and a tiny splash of rum. So yummy. — 10 months ago
The charm of the Cab-franc de Loire in the expression of a cuvée to drink on youth. Variety notes in the spotlight: raspberry, violet, slate. 2020 is concentrated, bearing the stigma of solar vintages with almost liquorice notes. Blindly, it almost feels like you're in the Rhône-Nord (without pepper) Fine and gourmet. Drink refreshed 13/15 degrees.
Le charme du Cab-franc de Loire dans l’expression d’une cuvée à boire sur la jeunesse. Notes variétales à l’honneur: framboise, violette, ardoise. 2020 est concentré, portant les stigmates des millésimes solaires avec des notes presque réglisse. A l’aveugle on se croirait presque dans le Rhône-Nord (sans le poivre) Fin et gourmand. À boire rafraîchi 13/15 degrés. — 2 years ago
Makoto Someya
Oak, vanilla, smoky. Balanced richness. Slight sweet, fruity, pear, gentle citrus which is come from vintage, 2016. Honey, maple sirup @, Vinsamble, 240406 — a month ago