Jamie Lauder

9.1

2021 vintage. 100 % Riesling, Geisenheim clone 21B.
Bright green and pale gold colour.
Ripe white peach lime leaf, floral and hone on the nose with a touch of petrol.
Crisp apple, lime peel, ripe apricot and stone fruit with white honey.
Racy acidity with subtle hints of minerality. A combination of smooth finish with mouth watering ability creating a well balanced Riesling.
Spicy prawns with Sambal Oelek on tha BBQ were fantastic with this wine.
— 5 months ago

Jamie Lauder

8.9

Nope, nope, nope….
This is Tetre Rouge. 2018
52%Merlot and 48 % Cab Franc
Single vineyard from Turtle Rock Farms with whole cluster ferment.
Aged 20 months in 34 % new oak.
Dark ripe fruit with black cherry.
Black berries, herbs, cassis and smooth tannins but with acidity and a fresh finish. — 4 years ago

Joel Scott

9.3

Paired it with Latchi Indian food from Penticton while the fires are raging in Christie Mountain. Wines like this make you forget the world around you. What a crazy year you’ve been 2020! — 4 years ago

Brett Foskett

9.7

Apple crisp and apricot and some spice — 5 months ago

Steven Beishuizen

9.0

On the nose, a faint cherry... On the palate, firm Italian plum, firm red cherry... Very bright up front... Above medium acidity... The finish is again felt primarily up front... Overall, not overly complex, but quite an appealing style. — 2 years ago

with Anita

Steven Beishuizen

9.2

Black currant here with maybe a powderier and softer structure than I remember in other vintages. That said, this is such a great wine year after year. If you enjoy it, try getting your hands on their Vulture which is 100% Cab Franc for a similar expression without the merlot to mellow it. — 4 years ago

with Anita

Brett Foskett

9.5

Drank, drunk, good — 6 months ago

Jeff Thompson

8.9

2022 with Debbie on May 6,2024 — 9 months ago

AJ Doell

9.4

Peachy and soft. Beautifully done — 4 years ago

Steven Beishuizen

9.1

Blackberry, blueberry, and dirt. Honestly, this one doesn't pack massive pow, but it still holds interest. Quite savory and herbal really. — 5 years ago

with Anita