Pente Des Coutis

Belle Pente

Murto Vineyard Pinot Noir 2016

Ruby with aromas of fresh fruit and floral spice. On the palate flavors of raspberry, cherry and pepper spice with floral notes of rose pedals. Fine dusty tannins, medium+ finish ending with fruit and sweet floral notes. Drink now, getting past its prime! — 18 hours ago

Tom and Paul liked this

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 1976

Superbe bouteille encore en belle forme, d'un équilibre impeccable c'est d'une délicatesse et pureté à couper le souffle. Bouquet de fruits confits et murs, prunes et violette, notes animales, cèdre noble, cacao, moka et caramel fumé. La bouche est toute en douceur comme de la soie et d'une très bonne longueur. Évidemment c'est le temps de le boire il est en pente descendante mais pour un amateur de Bourgogne et de vins fins c'est sublime. Bel accord avec une entrée de fois gras poêlé & poires, et le filet de veau sauce aux champignons. — 2 years ago

Jean-Philip liked this

Belle Pente

Estate Reserve Yamhill-Carlton Pinot Noir

Very yummy, paired with mushroom raghu over polenta. — 3 years ago

Belle Pente

Willamette Valley Pinot Noir

Outstanding! Luxurious, supple, complex, and perfect for a special dinner. — 23 days ago

Domaine des Côtes Rousses

La Pente Jacquère

Liquid mountain stream — 2 years ago

Severn, Peter and 3 others liked this

Belle Pente

Yamhill-Carlton Pinot Noir 2011

Just concluded the annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again.
(Notes this year were avoided, but scores are honest.)
— 3 years ago

Ely, Ira and 16 others liked this

Pikes Wines

Pente Clare Valley Riesling 2023

This was pretty darn good. Green apple, lychee. — 3 months ago

Ted, Anthony and 7 others liked this

Antoine Petitprez

Brise De Pente Jacquère 2017

Fruity nose and acid. Begging for poulet au vin jaune du Jura. — 2 years ago

Belle Pente

Cuvée Contraire Rosé 2017

Nose has notes of strong blue cheese. Copper color. Medium body, dry, a bit of tartness. Rhubarb and tangerine notes on plate. Quite nice! Thanks @Michael Seely! — 4 years ago

Joe RothMichael Seely
with Joe and Michael
David, Rob and 6 others liked this