Kroger $15 — 6 days ago
Fresh and good acidity. Well balanced paired well with cedar plank salmon — a month ago

Great sauv from New Zealand. Grapefruit, peach and minerals. Win. — 3 months ago
How a summer white wine should taste! — 4 months ago
2024 Vintage is such a great wine! Notes of grapefruit, lime and citrus served chilled on a hot summer evening! Higher priced for weekday wine, but great for a celebration! — 5 hours ago
Lime, sea salt , citrus notes,, herbal leaf, with a bright, crisp finish.. — 13 days ago
This just may be my favorite NZ SB — 13 days ago
Beautiful aroma, superb smell — 24 days ago
everything i like about new zealand sauv blanc! grassy, lemony, light, easy drinking — 2 months ago
Loved it! Green apple, pear, some leather, well balanced, clean finish. NZ did it again. Definitely would buy again — 2 months ago
had with hayden, i loved it he thought it was too sour — 4 months ago
This is always a solid Sauvignon Blanc, drank last night with Matt — 6 hours ago
Home vineyard bottling. Dark and brooding on the nose. Classic Central. Dark fruit, savoury spice, earth. The palate has good weight and concentration of dark slightly sour cherry, and wood spice. Enough acid to provide the structure needed to hold the power together — 10 days ago
Wild Culture Yala. — 9 days ago
Wow. I liked this more than most. Hard alkaline open. Citrus. Dry. Then a little juicy fruit on the way out. — a month ago
Unmistakably Central Otago to my palate. Red plums and raspberries. 20% of the grapes were whole bunch. Also aged in 27% new oak. I must mention Neil Martin’s famous Quote, “ Whenever there is a tasting designed to challenge the supremacy of Burgundy, it is usually Felton Road that is ushered into the ring”. Very much on allocation these days and can be difficult to source. — 2 months ago
vintage 2023 | chardonnay typicality with waves of vanilla | obviously very young | paired with a fish pizza — 4 months ago
Dave
I find this to be an easy drinker and a good value. Fruit salad- plenty of peach, pineapple, apricots, lemon, and some grass. A hint of tar in the nose.
Listening to Keren Ann ❤️ — 3 days ago