Emily Chen

9.0

J bought 2 Portuguese wines to try for family dinner! Lots of legs but it doesn’t hang on your palette for too long. — 22 days ago

Christina

9.1

Good acidity, medium tannins. Valeu for the money! Must buy again. — 3 years ago

Ricardo Bohn Goncalves

9.0

Adi fev22 — 4 years ago

Konrad Ziegler

9.0

At Barcelona Wine Bar- outside and socially distanced — 5 years ago

Martin Mills

8.9

Muscat is very noticeable on the nose, that distinctive grape aroma (how few wines actually smell and taste of grapes). On the palate, a hint of mandarin orange or if we’re being fancy orange blossom, to go with a slightly unctuous mouthfeel that I presume is the Pedro Ximinez. Slightly sweet, as you’d expect from such a blend, but with a rustic charm, not too polished. Stone fruit and a little bit of salinity to keep it interesting. Sourced in Montreal for about $55 in the summer- I’d buy it again, though it’s not in the same league as their Pedra de Guix — 8 years ago

Vinicios Miguel Cardozo

8.9

Bom corpo, toque sutil de madeira .... ótimo vinho! — 9 years ago

Marisa Reisman

9.0

Lusovini's biggest brand, red blend — 9 years ago

Amanda B.

9.1

Let it breathe, and you’re rewarded with a berry forward wine, i find it more medium bodied vs full. Nice sipper, may want something bigger with beef — 5 months ago

Donald Williams

9.0

Roller coaster wine. This one was really nice. — 4 years ago

with Bonnie

Klaus Denecke Rabello

9.0

Simples e divertido, como pular amarelo amarelinha (Rayuela em espanhol). Uma calçada, um pedaço de giz e uma pequena pedra. Um convite a rememorar a simplicidade da vida que aviva.

Como este vinho, que traz aroma de amora, ameixa, pimenta negra e tabaco. Sabores de ameixa silvestre, chá preto e ervas aromáticas, combinadas com suaves taninos que levam a um final persistente e equilibrado. — 5 years ago

Josh Morgenthau

9.1

Shy nose. Rocks and minerals, but not much fruit. A little peach. Some (pleasant) bitterness and saltiness. Very good, though for the price not sure it rivals some of the better NV grower champagne. — 6 years ago

Emili Coll

8.9

No només té macabeu, també té panarra, una varietat poc habitual ni coneguda. Elaborat en dipòsit de pedra excavada a terra, que li dona un particular gust, i una mica de fusta. He tastat el 2016 — 8 years ago

Joao Felipe Pedroso

10

Syrah with balanced fruits, especially red, good tanins, acidity and structured body. Very balanced oak french barrels. — 9 years ago

Carter White

9.0

Juicy berries — 2 years ago

juliette palin

9.2

burre et une belle acidite volatie, elvage en cuve innox, sea salt and potato chips. reminds me of a new zeland wine — 2 years ago

Daniel Arboitte Dos Santos

8.9

44% rabigato, 29% viosinho, 24% gouveio, 1% Fernão Pires — 4 years ago

Pedro Guimaraes

9.2

One of the best Brazilian wines ever! — 5 years ago

Alex

9.0

Loved it. Cedar and smoke but not too much. — 6 years ago

Julian Melbourne

9.0

Fruity aroma. Not too dry. Accompanied a wonderful dish of bacalhao asado — 8 years ago

Luana Isse de Freitas

9.0

Vinho muito saboroso, recomendo. — 9 years ago