Rufus King

9.3

Top shelf Albariño, served with Paella at La Entretenida Restaurante, Madrid — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Love it. One of my favorite #albariño — 9 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#riasbaixas #albariño — 9 months ago

Randy Fuller

9.4

Pazo de Lusco sits in the glass as a lovely, light yellow liquid. The nose shows off the aromas for which the grape is famous - green apples, flowers and minerals. The minerals take center stage on the palate, which is rich and savory. It is the minerals which stand out the most here, making this a great wine for pairing with food. I had mine with a Mexican shrimp dish, but it will fit well with other spicy cuisines, too, like Thai or Cajun. — a year ago

Heather Rostker

9.1

Excellent Albariño- part of our December SER wine club. Loving the choices! — 3 months ago

A-Aron

9.3

Startes with kind of buttery fruit note and ends fruity and dry. Very nice. — 7 months ago

Bobbi Jo Broxson

9.1

Nice way to start our Spanish feast. — 9 months ago

with Brian

Yuri Nishikubo

10

すっきり
食事に合うとオススメされた
at 京都高島屋エノテカ

ワイン大賞白の2位 — 4 months ago

Ellen Clifford

8.9

45% Alicante Bouchet—oooh, a teinturier—plus 30% Syrah (which makes its presence known in smoky, meaty notes) and 25% Alfrocheiro. Hearty wine, textured without being, say, thick. There’s a bit of raisination on the nose countered by salinity, a little licorice and a lot of smoked meat. On the palate, it keeps on with that contrast being heady but also vibrant. There’s some silky chocolate vibes underneath it all. A delight for dinner, but you can sip it solo if you so choose. — 6 months ago

Anthony Pro

8.9

Crispppppp apple.

Honeydew.

Very floral on the nose. — 9 months ago