Sipping Fine Wine

9.3

Bright lemon color with stone and tropical fruit aromas and floral scents. On the palate flavors of pear, apples and peaches with lemon citrus and chalky notes. Well balanced with pleasant lively acidity, long finish ending with mineral, citrus and wet stone nuances. Very nice! — 2 months ago

Michael Amoruso

8.9

Bone dry. Waxy, dried lemon peel. Saline. Mineral — a year ago

Ellen Clifford

8.9

45% Alicante Bouchet—oooh, a teinturier—plus 30% Syrah (which makes its presence known in smoky, meaty notes) and 25% Alfrocheiro. Hearty wine, textured without being, say, thick. There’s a bit of raisination on the nose countered by salinity, a little licorice and a lot of smoked meat. On the palate, it keeps on with that contrast being heady but also vibrant. There’s some silky chocolate vibes underneath it all. A delight for dinner, but you can sip it solo if you so choose. — 3 years ago

Raul Puga

8.9

Light crisp and delicious — 4 years ago

Maarten 't Hooft

9.0

Non sweet full bodied. Medium after taste. Almost like Sauvignon blanc — 4 years ago

Ellen Clifford

9.2

Delicious. Is that the least or most useful tasting note? But this is. It’s is a rich dish that someone thought fit to squeeze a lemon on to brighten that dish up. The new oak is in play and probably the biggest factor, but the acid is there—somehow gently cutting through.
Something still keeps it from being transcendent but you are definitely going to desire a second glass. — 5 years ago

Sipping Fine Wine

9.0

Pale lemon color with stone and tropical fruit aromas and with floral citrus scents. On the palate flavors of peaches and pineapple with citrus zest and hints of chalky notes. Well balanced with lively acidity, long finish ending with mineral, citrus and wet stone nuances. Very nice. Pair this with some sushi. — 4 months ago

Adi K

8.9

Super tasty Albariño! Excellent for the summer. — 2 years ago

with Swa

Stefan Dolhain

9.0

2021 vintage. Quinta da Fonte Souto is the first project from the Symingtons outside the Douro region. A 207 hectares estate with a around 45 hectares od vineyards in a cooler climate ( 500 m alitude) than the Alentejo plains. Florão is the entry level. This 2021 is a blend of Arinto ( 80%) and Verdelho ( 20%). Attractive nose with fresh ripe pineapple, flowers and a hint of fresh mint. Crisp and juicy. Very good value. — 3 years ago

Jakub Kalinowski

8.9

Blend of 60% Albariño, the other part made up of Treixadura, Loureiro & Caino.
Very light & fresh, salty & rocky on the nose. Hardly any fruit. Shy at this stage.
Nice, creamy & quite firm mouthfeel. Salty, fresh, juicy. Shy lemons, salty rocks, a hint of white peach & green pear. Nice presence, depth & length. Savoury & much better with food as this has some weight.
Very good. — 4 years ago

Elijah Dolly

9.3

Very minerally, perfect with baked fish — 4 years ago

Jody Wycech

9.2

Enjoyed this Albariño. Cantaloupe on the nose. Delicious especially on a warm summer day. Would love to have again — 5 years ago

with Ethan, Peter and 1 other

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Solid refreshing #albarino #albariño from #spain really perfect for drenching up the sun with a paella #paellawine — 6 years ago

with Rosario

Hermes Cuello

8.9

This is very nice wine but isn’t the typical Alvarinho, just to give an idea, it is similar to a Chardonnay or Viognier, is more mineral than fruity, very different, great wine! — 4 months ago

Ash

9.4

Fresh and light — a year ago

Yira Aponte

9.0

Excellent — 3 years ago

Randy Fuller

9.4

Pazo de Lusco sits in the glass as a lovely, light yellow liquid. The nose shows off the aromas for which the grape is famous - green apples, flowers and minerals. The minerals take center stage on the palate, which is rich and savory. It is the minerals which stand out the most here, making this a great wine for pairing with food. I had mine with a Mexican shrimp dish, but it will fit well with other spicy cuisines, too, like Thai or Cajun. — 3 years ago

Gian Mattia Santoro

9.0

Very affordable and incredible quality. Profound and sweet aroma, very reminiscent of apple juice/cider. — 4 years ago

Kate

9.1

Combined with risotto. A smooth red. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Pure mad acidity! #rockandroll #albarino — 5 years ago