Brennan Roy

9.0

Fresh sea air and light citrus flowers on the nose, medium bodied minerals, and light lemon/pineapple finish. Paired nicely with baked tilapia. — a month ago

Jessica Tomczyk

9.9

Jacob 5/10 — 4 months ago

Mell

9.1

Great aroma, expressive. In mouth is fresh and bold. Love it — 6 months ago

Stefan Dolhain

9.0

2021 vintage. Quinta da Fonte Souto is the first project from the Symingtons outside the Douro region. A 207 hectares estate with a around 45 hectares od vineyards in a cooler climate ( 500 m alitude) than the Alentejo plains. Florão is the entry level. This 2021 is a blend of Arinto ( 80%) and Verdelho ( 20%). Attractive nose with fresh ripe pineapple, flowers and a hint of fresh mint. Crisp and juicy. Very good value. — 2 years ago

Patrice Conxicoeur

9.1

Somewhat rounder and not quite as dry as some other albarinos out there. Very pleasant balance between fruit, acidity, alcohol and small remaining hints of sugar. — a month ago

romo

9.3

Called Viognier because of the crazy floral aromatics. My favorite of the tasting. — 4 months ago

Adrian Pina

10

Drinking it in Vilnius — 8 months ago

Brandon Boesch

9.4

You know where this wine kicks ass? In Kauai. So tropical, well balanced, good fruit, but awesome acidity with lemons, some pineapple, maybe stone fruit, so freaking delicious and perfect with seafood. — 2 months ago

Rufus King

9.2

Crisp Albariño, served with cheeseboard at the Boathouse restaurant in Kennebunkport, ME — 6 months ago

Ellen Clifford

8.9

45% Alicante Bouchet—oooh, a teinturier—plus 30% Syrah (which makes its presence known in smoky, meaty notes) and 25% Alfrocheiro. Hearty wine, textured without being, say, thick. There’s a bit of raisination on the nose countered by salinity, a little licorice and a lot of smoked meat. On the palate, it keeps on with that contrast being heady but also vibrant. There’s some silky chocolate vibes underneath it all. A delight for dinner, but you can sip it solo if you so choose. — a year ago