Paulo Laureano
Antonio Bernardino Paulo da Silva
Casal da Azenha Red Blend 2016
New to me! Dark florals leather, spices, and dark fruits. — 2 years ago
Messina Hof
Private Reserve Papa Paulo Port Port Blend 2015
Very sweet and flavorful. Berries, but maybe a little chocolate. Raspberry aftertaste. Really enjoyed this. — 4 years ago
Ínsula
Vinus Paulo Machado Açores Verdelho 2020
Medium bodied with a vibrant golden yellow color. The nose is very prominent, with both beautiful prominent salinity opening into baked notes of glazed doughnut, amber, candied pecans, cumquat and lemon preserves. The palate is very different, with a light acidity and prominent yellow fruit notes especially ripe lemon. The flavor then evolves into something both nuttier and more vegetal with a loooong finish that lasts forever with a freshness, citrus and minerality that comes from a volcanic island wine. Perfectly paired with fresh poke! — 3 months ago
Vinicola Guaspari
Vale Da Pedra Espírito Santo Do Pinhal Syrah 2019
One of the best Brazilian wines ever! — 3 years ago
Paulo Laureano
Ema's Vineyard Red Blend
Good!! Very tannic and easy to drink. — 4 years ago
Château Latour
Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2005
The 2005 Latour is a huge wine predestined for long-term aging. Noticeably deep in color, it has a showstopping bouquet with intense black fruit, graphite and touches of dried blood and tobacco as it considers moving into its secondary phase. But that's going to be slow coming...it's in no hurry. The palate is medium-bodied and unapologetically classic in style. I notice this bottle is a little grainy in texture, the salinity perhaps heightened as it enters adulthood. The finish has a tangible sense of tension, but it remains backward and swarthy. Immense. Tasted at Woo Cheong Tea House dinner organized by Paulo Pong. (Neal Martin, Vinous, February 2024)
— 8 months ago
Laureano Serres Montagut
BB 2019
Amazing. Slightly cloudy. Lively, fresh, mineral. Nice saline finish — 2 years ago
Vinicola Guaspari
Espirito Santo do Pinhal Pinot Noir 2016
A beautiful red brick color. Candied cherries, clove and cinnamon aromas and flavors. A California-style pinot noir made in Brazil. @Antonio Galloni , you should try the wines from this producer. They got nice ratings from Decanter Magazine. It is something new and different in the wine world. — 4 years ago
Ericka Alcantara
Festejo cumple Barbara (Paulo) — 13 days ago