Romain Fitoussi

9.0

Beautiful swiss natural gluglu. 🇨🇭 gamaret is a descended of gamay. It shares with it the crunchy, floral side. The mouth is lively and concentrated. Fruity finish to perfection. Delicacy.

Beau glouglou nature helvétique 🇨🇭à base de gamaret cepage descendant du gamay. Il partage avec celui-ci le côté croquant, floral. La bouche est vive et concentrée. Finale fruitée à souhait. Gourmandise. — 5 years ago

Fredybeans

9.0

Rubis clair
Nez qui pinote sur les épices et les fruits rouge le café les épices
Bouche gourmande simple et délicate
Belle longueur sur les épices — 8 years ago

Iwan

8.9

@Delectable Wine this is the Les Fenetres Pinot Noir by Paul Henri-Soler. An interesting Pinot Noir from Switzerland. Chewy Tannins, bright acidity, notes of cherry and plum. More than a glou-glou, this is lively and delicious. — 5 years ago

Alexander Reshetilov

9.1

Ультралегкая газация, пряная вишня, клубника, розовый лукум.
Сочно, питко, чисто. — 8 years ago

Marcio Morelli

9.2

VDP Suisse
"Roude de lá" — 10 years ago

Severn G

9.2

Nose has cherry skin, mashed strawberry and green melon.

Palate has fresh cut strawberry, orange zest and Kimmeridgian minerality. Medium length finish, great acid levels, touch of sweetness.

We tasted this along side the 2017, still a great bottle, but this younger bottle was really a star in comparison.

We enjoyed a tasting with Paul-Henry Pellé today, he brought all his Sauvignon Blancs and a couple Pinot Noirs. Several of the SB's were single vineyard bottles and just beautiful stuff. Most exciting was his 2018 rosé, it's not stateside yet and this was a barrel sample. Our friend is the MA distributor and she generously gifted us the remaining half bottle on our way out. Guess this will have to hold us over until May when their container arrives in port. — 7 years ago

Naboth van den Broek

8.9

Grinopi (Pinot Gris), vin de pays suisse, Paul-Henri Soler, Genève. Slightly orange, nice herbal notes, dry nuttiness, and slight cooked unsweetened red fruit on the palate. — 9 years ago