Joe Flo

9.7

Unfortunately this is my last btl of this excellent 🍷 — 8 days ago

Kenneth

10

Best wine I ever had — 2 years ago

Mon M

9.3

Daou tasting. So good. — 2 years ago

R Bl

9.0

Excellent! Complex flavors with sunny profile. Patrimony white - 100% Vermentino. — 7 years ago

Jason Phillips

9.4

Dark purple in color. Bold nose with hints of black cherry and oak. Flavors of black fruit, spices, pepper, and sweet oak. Well-balanced tannins with a luscious coating and fantastic finish. Amazing wine. — 7 months ago

Kapyrick Wine

9.5

v20. Outstanding. Smokey tobacco and fresh crushed grape nose. Rich, juicy, black fruits with hints of plum. Full, bold, slightly astringent , peppery finish. Well balanced and enjoyable. — 2 years ago

Andy Hall

10

Needed a wine to follow up the Patrimony, so we reached for some age and a tested blockbuster. Pulled the Spottswoode. Another wine deserving of its 100 point rating! So much finesse, harmony and depth of finish! — 4 years ago

Jason Phillips

9.3

Patrimony Blanc 2022. Golden color with vibrant citrus and honeysuckle on the nose. Mouthwatering acidity with flavors of apricot, green apple, and pear. Silky on the palate. Long, beautiful finish. — 7 months ago

Kapyrick Wine

9.8

v20. Big wine, outstanding! To me everything about this wine is a step more intense than the cab. Expressive tobacco nose. Deep, fresh zippy raspberry and blackberry fruit. Full, smooth, slightly astringent, soft leather finish. — 2 years ago

Daron Watson

9.5

Vintage Lambic “which has matured for three years in oakwood barrels and has been selected for its exceptional colour, taste and flavour.”
“Powerful yet elegant, Bruocsella can be considered the missing link between the worlds of wine and beer. Since there is no secondary fermentation in the bottle Bruocsella is a flat, non-sparkling beer.”
“This aristocratic beer is to our national beer patrimony what Mouton-Rotschild, Petrus or Romanée-Conti are to the wines.”

apples, dried apricot, candied ginger, honey, soft cheese rind

addition of artisanal bread, cantaloupe, apricot marmalade ~ ricola

gritty woody breadth w an intense sour acidic mid palate lift
— 4 years ago