Scott@Mister A’s-San Diego

9.1

2018 vintage. Full-bodied. Big smoke and meatiness early on with some softer tannins mid-palate and dryer, crunchy ones on the finish. 3.28.24. — a month ago

Aravind A

8.9

Deep purple at first. Decanted, notes from 2 hrs open. On the nose: cured meat, blackberry, toast, and a touch of charcoal. On the palate, good acidity, olive brine, smoked meat, loads of blackberry. Fimish is a touch short, and could be more dense, soft tannin on the finish. Very varietally correct, but just lacking something. Not bad. — 4 years ago

Carsten Rudolph

9.4

Good experience - the tannins melted away, taste of tobacco, leather. Nose forest floor and mushrooms — 6 years ago

Jay Kline

9.1

Presented double-blind at Tasting Group. In the glass, the wine is a garnet color with some significant rim variation, moving towards a burnt sienna rim. The core is hazy, translucent. Viscosity is medium with some slight staining and there appears to be some fine sediment. On the nose, the wine is vinous. Lovely notes of desiccated brambles and purple flowers accompanied by tobacco, old leather-bound books, damp earth, gentle warm spices and something that was reminding me a bit of pyrazines but more on that later. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose however, on the finish (which was long) there was a strong impression of fine ground black pepper. Alcohol was medium.

Initial conclusions: this could be Cabernet Sauvignon (or a blend with associated Bordeaux varieties), Tempranillo or Syrah from France, Spain or USA. But there wasn’t enough focus on the fruit for me to be in the USA and the oak came across more French than American so I ruled Spain out. Then there was that black pepper on the finish. Bordeaux doesn’t traditionally have that character so it had me thinking those pyrazines I perceived on the nose was actually rotundone and this was whole-cluster Syrah. And, because the wine was showing so much maturity, I felt this had around 30 years of age.

Final conclusion: this is Syrah, from France, from the Northern Rhône, from Côte Rôtie, 1989 vintage. Wow…2007! This is advanced for its age. That likely has something to do with with the solar vintage but having recently enjoyed a 2007 Côte Rôtie from another producer, this was showing a lots more tertiary character than I would expect. This is a new (to me) producer. Enjoyable! Drink now. — 5 months ago

C R

9.2

Way too young but plenty to deliver after decanting. There is the richness of the vintage with a strong underlying tension and freshness. — 5 years ago

Monique Gillioen

9.1

€ 30 at l’Hexagone, jong en al fantastisch — 2 years ago

Paul K

9.2

Previous notes apply. This is great! And surprisingly good with pizza. — 4 years ago

Jason Sliwa

9.2

When opened it had strong, off smells and was nearly undrinkable. It took hours to turn into a beautiful wine, and the next day was lush in fruit dimension and sharp with acidity. Whew, patience. — 4 years ago

with Vicki