Parrish Family Vineyard

Parrish Family Vineyard

Silken Paso Robles Red Blend 2015

2015 Vintage sustainably farmed balanced, dances on your tongue, smooth and delicious — 3 months ago

Parrish

El Pomar Rosé Blend 2016

Sweet creamy berries — 6 years ago

Kovács Nimród

Nagy-Eged Grand Bleu Grand Cru Kékfrankos 2009

Finest Hungarian #wine I've had. @KNWWines Nagy Eged was #Excellence.

Incredibly chalky. Fine earth running parallel. Dense.

Opens up nicely. Tannins get superfine. Smokey raspberry, high acid. Focused elegant black raspberry finish. The cork would parrish before the wine would. We needed
#food for this.
— 8 years ago

Marco liked this
Nimrod Kovacs

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Thank you! Cheers<N

Parrish Family Vineyard

Paso Robles Zinfandel 2017

Nice Zin. Would drink again. — 4 years ago

Heitz Cellar

Trailside Vineyard Napa Valley Cabernet Sauvignon

Lovely dark plumb, soft mouth feel, quiet finish. W Michelle Carr, Avery Parrish, Gracie Ghan @ Progress — 5 years ago

David and David liked this

My Favorite Neighbor

Parrish Paso Robles Cabernet Sauvignon 2019

Thank you Rachel and Sam for bringing this! — 2 years ago

Sam HaraRachel Goble
with Sam and Rachel
Shay, Mark and 4 others liked this

Billecart-Salmon

Brut Rosé Champagne Blend

Wonderful Rose. Nice stone fruit. Soft finish. W Michelle Carr, Kaile Weinreis, Avery Parrish, Gracie Ghan. @ Progress — 5 years ago

David, Jeff and 1 other liked this
David L

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Can’t miss Champagne

Parrish Family Vineyard

Reserve Paso Robles Cabernet Sauvignon 2012

Worth every penny:
Big, Round, Rich, Luscious.
Darkest purple possible without being black, with a thing ring of burgandy red-to-rosé/pink floating around the edges of the purple-black wine in the bowl.
Deep alcohol-leather-pipe tobacco-chanterelle aromas when I swirl. Many lovely spindly legs run down the sides of the bowl and back to that inky pool of tantalizingly rich, "dangerous, dark woods forbidden" purple.
The first sip brings huge wild cherries to mind -- but these cherries must have been fire-roasted and spiced with black pepper, cloves, then mixed with tart red plums, a single just-barely-ripe raspberry, and a handful of sun-kissed blueberries all macerated in pure Madagascar vanilla.
This is ambrosia worthy of wild boar, venison, the boldest, richest steak of all time -- no tender cuts for this big wine.
The finish: LOOOOOONG. Not complex, but delightful even if one note. One long, alcohol-hot note of goodness to remind one that this was oak-barrel aged and will grow and grow and grow if cellared.
— 8 years ago