Heather Danskin

9.2

Really tasty. Dry, smooth, not fruity. — 3 months ago

Alvaro Bustillos

9.4

Shelby papa luis — 5 months ago

Lyle Fass

Founder Fass Selections

9.3

Muscadet of the Alps! Nose is wet hay, wild flowers, minerals, some underarm and more. So complex and expressive. Palate is super juicy and has huge acid and energy but also a pillowy texture and terrific fruit intensity. Long and so pretty. Let’s see what air does. This has gained lovely richness with air. Still a 9.3 but love that contrast with the acids. Also killer finesse. Close to a 9.4. — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Delicious Ganevat Rouge. Hibiscus, cranberry, funk. — 4 months ago

Alvaro Bustillos

9.4

Shelby papa luis — 5 months ago

Romain Fitoussi

9.0

Dark ruby colour. Dense nose: oak, blackberry/blackcurrant, cedar, very Bordeaux. Palate, supple, balanced, medium-bodied, with rounded tannins. Final average duration. Correct for its price. Classic style: the perfect Saint-Émilion à Papa. Not my favourite style but for its price, it's correct.

Robe rubis sombre. Nez dense: chêne, mûre/cassis, cèdre, très bordelais. Bouche souple, équilibrée, moyennement corsée, aux tanins arrondis. Finale durée moyenne. Correct pour son prix. Style classique: le parfait Saint-Émilion à Papa. Pas mon style de prédilection mais pour son prix, c’est correct. — 2 years ago

Alvaro Bustillos

9.5

Shelby papa luis xfg — 5 months ago

Alvaro Bustillos

9.6

Kerrin papa luis — 5 months ago

Alvaro Bustillos

9.3

Papa xfg luis — 5 months ago

Mark Rosse

9.3

Grapes from Volnay finished up in Jura. Silky with a funky vibe — 3 years ago