Danny Martinez

9.2

One of the best Chardonnay’s Danny has ever had! Who knew? Italy! Not oak-y. Crisp. Super drinkable. EAT IT WITH FONDUE WHILE PRETENDING YOU ARE IN THE SWISS ALPS WITH YOUR SWISS FRIEND LUCA. or on a Monday night in HK at a Black Sheep Chalet pop-up. Whatever your fancy. Who cares if it’s cheap? It’s delicious. — 3 years ago

Dean Lapthorne

9.3

Nice Sangiovese from La Pandolfa: balanced acidity, fuller body than a lot of local Sangiovese with nice oak — 12 years ago

Jeff Thompson

9.9

Delicious and light with flavour cherry and vanilla. Beautifully dry. — 5 years ago

Lodovico Trentini

9.3

Bevuto a due anni dall'acquisto mi ha sorpreso per i profumi più minerali e avvolgenti rispetto all'altra bottiglia bevuta più di un anno fa. Buono! — 11 years ago

Stanley Lipkin

9.0

Light pepper and smoke on the nose, cherries and black pepper, smooth tannic finish. — 7 years ago

Dean Lapthorne

9.5

Yummy #Cabernet from #Romagna! Get on it! #vino #wine #italy — 12 years ago