Drank 5/29/22 Oxford...was wonderfully tight, dry rose...relatively good value — 2 years ago
It so good for its price point, worth the money. Good as table wine or late night snacking — 8 months ago
Drank 8/30/22 in Oxford, Felipe's favorite white pick of the case. A refreshing, different white with tempered acid, citrus notes and not much oak. — 2 years ago
Graciano is mainly planted in Rioja and Navarro in Spain. This wine from the warm Geographe region of Western Australia. Interestingly known as Xeres in California - the latter fact from the Oxford Companion to Wine. This wine was deep crimson with a cherry rim. Aromatic primary aromas of cherry and earth. A medium bodied palate showing red cherry and earth - very food friendly. Oak plays a supporting role - the wine spending 12 months in old French Oak. Was a very good accompaniment to Pasta. Rare to find an Australian grown 100% Graciano and on the strength of this we should be growing more. — 4 years ago
Oxford central grocery my girls. Lamb lollipops — 2 years ago
Papaya, chives and healthy amount of minerality. Oh, and the Oxford comma can go fuck itself... — 5 years ago
Smooth but more bold than Pinot Noir. Great culinary night in Oxford! — 5 years ago
Pepper Sprey
Dad ordered at Oxford Exchange in Tampa. Nice light wine, grapefruit flavor. (Stoneleigh Sauvignon Blanc 2021
Marlborough, New Zealand) — 2 months ago