Smooth Volnay Pinot Noir Burgundy, juicy, but light and dry, served with venison as main course, dinner at Gaudy at Magdalen College, Oxford, England — a year ago
Dad ordered at Oxford Exchange in Tampa. Nice light wine, grapefruit flavor. (Stoneleigh Sauvignon Blanc 2021
Marlborough, New Zealand) — 2 years ago
Love a juicy red! — 8 months ago
Crisp, refreshing Sauterne, enjoyed after dinner at the Randolph Hotel, Oxford — a year ago
Crisp Chablis served with duck appetizer at the Ivy Brasserie, Oxford, England — a year ago
Oxford Cellars — a year ago
Lovely aged Port, served after dinner at Gaudy at Magdalen College, Oxford, England — a year ago
Fabulous Chateau Neuf du Pape, juicy yet smooth, served with dinner at the Ivy Brasserie, Oxford, England — a year ago
Colin
Great price! — 5 months ago