Rufus King

8.9

A full-bodied, dry Umbrian white blend (Grechetto), served with arctic char at Inga’s Bar, Brooklyn Heights, NY — 13 days ago

Charlie Tapp

9.3

Cranberry, plum, clove, asian spices and forest floor. — 7 months ago

Matt Waring

8.9

Highly acidic raspberry zinger with modest tannin, tobacco leaf, and a bit of leather. Super buy for the price and great with a pasta meal — 2 years ago

with Christine

George Booth

8.9

Having this delicious wine with chicken stuffed with home grown sage pesto wrapped in prosciutto. Has a nice dry slate flavor with a hint of pear. — 22 days ago

Peter van den Besselaar

9.4

Vintage 2011 | Love this wine | rich, cedar, chocolate, spicyness and a taste that still has tannins but is also very comforting | paired with tenderloin | at Jammo Já — 10 months ago

Sarah Oettel

9.2

Craft Wine Co, Origin Rosé — 3 years ago

Severn Goodwin

9.2

Blind dinner, open theme, at Little Cat Lodge, Hillsdale, NY.

(From our cellar.) — 3 months ago

Leah Weissburg

9.3

A very good winter wine that would warm you up without feeling like you’re in a hot tub — 5 months ago

Andrea Baker

9.2

Delicious — 2 years ago

Severn Goodwin

9.2

Pre-Labor Day festivities with friends.

Tension! Light sweetness, ripe pear peel, green-ish hay, green apple flesh, first Chenin I've ever had from OR, specifically Willamette Valley - Ribbon Ridge. — 5 years ago