Adriana Fabbro

9.0

Revisiting an old friend. From one of Europe’s highest vineyards. Pure, clean citrus fruit hits you right away like a freshly melted alpine stream in spring. As the bottle warms up, unexpected tropical notes emerge - coconut and pineapple (aka nuances of piña colada). — 9 months ago

Michelle Berryman

9.0

Dry and delicious — 7 years ago

Lindsay Ross

9.5

A must have in the wine cellar. Unique and tasty — 8 years ago

Sergio Del Rio

9.5

T4Bi Christmas Party — 8 years ago

Carolyn Herlihy

9.4

One of the finest Pinot Grigio wines we have had in a while. Served very chilled, used a splash to cook with...and drank the rest while cooking! — 8 years ago

with Fahmeen and John

Anthea Stephenson

9.0

Savoury, soft but with a gentle acidity. Very moreish. — 9 years ago

Riccardo Arrigoni

8.9

Buttafuoco storico AIS
Giovane. 2015 annata calda
Bevuto nel 2021 — 5 years ago

Lynn Carter

9.1

5 cent BevMo buy, John thinks. Had 04/21/22. Yummy. Balanced. — 5 years ago

Hector GMW

8.9

Very interesting nebbiolo. Garnet color, started with low aroma but opened to a complex nose. Black fruit, floral notes, licorice, plums in liquor and the tipical rustic tone that most Italian wines have. Good tannin on the mouth, very nice acidity. Good permanence in mouth. Drank it for more than 2 hours to enjoy it at its fullest. — 7 years ago

Riccardo Arrigoni

9.1

Dopo 5 giorni ancora ottimo. Deve respirare molto — 8 years ago

Bill Belanger

9.0

Crisp, fresh sparkling rose from Lombardia. Good with pizza and pasta with pesto. — 9 years ago

Daniel Remnesjö

9.2

Stark kyydigt vin — 9 years ago

Ellen Dillenburg

10

Very sweet with hints of honey and strawberries. — 9 years ago

with Leah

Riccardo Arrigoni

8.9

Sempre caldo, ma migliorato a distanza di 7 mesi. Molto meglio se aperto un giorno prima e a temperatura servizio intorno ai 18 gradi non di più. Ha bisogno di invecchiare ancora per 5 mesi almeno se ne riparla — 5 years ago

Izabela Anna Moren

8.9

Dry and round seems to be the tone. — 5 years ago

Michael Mallon

8.9

Rich and balanced. Ripe red fruit are offset by earth, leather, fennel, and dried herbs. — 7 years ago

Christian Ford

9.5

Fantastic although some variation from the last bottle. Hard to find this kind of gem. — 8 years ago

Piet Sanders

9.0

oxidatve again but really nice and fruity — 8 years ago

Bill Belanger

9.2

This rose sparkler, with no extra sugar, is very dry, with strawberry and some minerality from the pinot nero. Wonderful with light pasta and salmon or tuna. — 9 years ago

Bob Armbruster

9.0

Wonderful simply wonderful — 9 years ago