Ceccherini Cristiano

9.0

Syrah made in a Sicilian style, nearly nero d'Avola like i would suggest.
Fresh, crunchy, vibrant.
Spadafora has become very much hands off in the last few years. Certified organic, wild fermentation and no sulphites added to this wine. I love the label that says 1.8kg per plant.
Great effort. — 4 months ago

Adam Epstein

9.2

Very flavourful white — 10 years ago

Ceccherini Cristiano

9.2

This winery used to be quite commercial, but with the new generation coming on board they left everything behind.
They turned into a minimal intervention venture.
They inherited the fairly old vines, but the changed approach gives a completely different perspective.

This nero d'Avola is extremely out of the ordinary.
It's bright, crunchy, crisp, luminous, fresg, clean and, to my surprise for when i taste nero d'Avola, very elegant, very French like elegancy.
I think of Beaujolais or of some new style crunchy South Australian grenache.
This wine is fun to drink, not cerebral, i recommend you give it a go. If you don't like it, bring it to me.
Not expensive at all. — 9 months ago

Giampiero Nadali

Wine Blogger Aristide

9.2

Vinified in cement and aged in still one more year than standard, fresh, dry, long, awesome. — 11 years ago

Boris Plutov

9.3

International Cabernet Sauvignon Day — 2 years ago

with Irina

Savannah Alvarado

9.2

Full bodied with a hint of a sparkle. — 9 years ago

with Max