Bobbi Jo Broxson

8.9

Greater starter wine for our Italian dinner. Could have been a little colder. — 10 months ago

with Heather

Juan Cerda

9.2

Delish with pizza. Saturday date night on the rooftop with Boo Boo. Perfect. — 8 years ago

with Heather

Robert Estep

9.0

First Sardinian wine I've ever had. Excellent! Bright raspberry & cherry notes with good acidity and soft tannins. A real winner! — 11 years ago

Ray Vanderhoff

9.2

Bright ruby red color. Aromas of ripe red fruit (maraschino cherries) and light baking spices. Pallet also features ripe red fruit with some earthy and leathery notes. Nicely balanced with well crafted structure. Medium length and good acidity. Thank You for sharing this one, Petey! — a year ago

Shelley Burgon

8.9

Celebrating with the flavors of Sardegna! Pairing this with squid and an autumn inspired soup. — 10 years ago

Fabio Tavazzani

9.1

Vino complesso. Naso con note agrumate, idrocarburi, pietra focaia. Bocca sapida, grassa, lunga e persistente con note piccanti e retrogusto amarognolo . Un vino potente, complesso, pieno di personalità da bere non troppo giovane. Potente e strutturato. — 11 years ago

Luciana Barros

9.5

Called Nuraghe that’s a kind of Grenache medium to full body 2018 from Sardegna. — 2 years ago

Kim Hryniewicz

9.2

Light, crisp and fruity — 8 years ago

Sara Dempsey

9.0

Natasha's Italian red on a Saturday night. — 10 years ago