ESF

8.9

Fun wine, extended skin contact - looks like a Rose and tasted like one too: mix between tart red fruit & savory notes, some potpourri, fairly exotic. Palate was bit more austere, open canvas for variety of light fare. We had huge salad w/smoked salmon and it was fantastic. Balanced and dry finish, go find some Georgian wine! — 3 days ago

Sophie Klopfenstein

9.2

Perfectly nuanced red at the best price! ($15). Perfect for a meal or drinking alone. — 3 months ago

David T

Independent Sommelier/Wine Educator

9.6

Rich, elegant, juicy fruits of; blackberries, dark cherries, black plum, raspberries, hues of purple & blue fruits, strawberries. Used leather, fresh tobacco, finely, crushed rocks, palate gripping volcanic minerals, some dry herbs, moist clay, soft, understated baking spices, amazing, perfect florals that are a mix of; dark, red, blue, violets & lavender. Perfect acidity, it is well knitted/balanced with excellent length and a beautiful, elegant finish that lasts 90-120 seconds.

Photos; Pritchard Hill pano from the estate, Realm & Nine Sun branding above their tank room, tasting table and concrete eggs. — 7 months ago

David T

Independent Sommelier/Wine Educator

9.3

It’s a night of first year consecutive decades, 90 & 80. Enjoyed in reverse order

From the same technical team as Leoville Las Cases.

Another great Clyde Beffa direct purchase from the Chateau or Negociant.

Still ripe older Bordeaux fruits with smoothed out lead pencil. Blackberries, black raspberries that lean into pudding, black plum, darkest, cooked cherries, raspberries edges, baked rhubarb and hues of poached strawberries. There is nothing that bites back. Dark chocolate, smooth mocha, caramel, soften baking spices-clove, nutmeg, cinnamon & vanillin, old tobacco w/ ash, used leather, dry top soil, limestone powder, black licorice to anise, dry river stone, fresh & withering dark, red flowers, amazing, rainfall acidity and a well; balance, structured, knitted and smartly polished finish that lasts 90 seconds.

Steak slow cooked in the oven at graduating low heats and then seared at 1300 degrees, 30, 30, 30 & 30. .

“The Truth is Inside” is an expression about the very bottom of a bottle of wine. Tannin soaked & it never lies. Typically the best part of the bottle. 93 that lands 94 in truth. I always leave two-three inches of wine in bottle just because it is always slightly better than the rest of the bottle. It is more concentrated. — 21 days ago

Ming L

9.1

Not much has changed since the last bottle about a year ago. Ripe and rich. Lots of varietal nuances. Still need some time. — 3 months ago

Gregg Siegal

9.0

Darker and richer in flavor than most merlots. Great finish. Nice acidic backbone, very nice. — 3 years ago

Gage Orion

9.4

Wife and I cracked this bottle in honor of two friends that we lost yesterday. Strawberry, blood orange, and even light notes of cinnamon. Very good Pinot noir. Never disappointed with Duckhorn. Rest in peace Zach and Chris, hope you’re drinking all the good stuff up in heaven. — a month ago

Neal Ferry

9.0

Loaded with Fruit….. — 2 months ago

with TwiLea

Joe Flo

9.9

Just amazing 🍷 — 8 months ago

Eric Urbani

9.0

We tasted nine Kosta Browne Pinots from 2005-2013, all from the Keefer Ranch vineyard. The 2007 was savory and sturdy, #6 of the group. — 3 years ago