I bought this for the winter months and finished the last of it over the weekend. This is a blended malt named in honour of Masataka Taketsuru, the father of Japanese Whisky. He was the first Japanese who mastered Whisky making in Scotland and brought this expertise back to Japan. It was an incredibly pure and rich Whisky with a certain smokiness. I don’t drink enough Whisky to know the difference but this could easily have been Scotch to my palate. 43% ABV. — 2 years ago
Very smooth and easy to drink. Had some hard candy notes on the nose and taste. — 6 months ago
WhiskeyFest SF 2022 - (reused glass so not doing tasting notes) really nice. Will never find in the wild but delicious. I would lean less peatier if had to make a choice. Yoichi is the peatier one. Nikka - Single Malt Yoichi Aromatic
—Yeast (VIP hour only)
Single Malt Miyagikyo Aromatic
—Yeast (VIP hour only)" — 2 years ago
Citrusy and delightful. — 2 years ago
Very Very good. Alittle@smokey but good With KEK @Manhatta — 2 years ago
WhiskeyFest SF 2022 - (reused glass so not doing tasting notes) one of two aromatic yeast options. One was peatier than the other. Both were light and delicious. I would lean less peatier if had to make a choice. Yoichi is the peatier one if I recall correctly. Nikka - Single Malt Yoichi Aromatic
—Yeast (VIP hour only)
Single Malt Miyagikyo Aromatic
—Yeast (VIP hour only) — 2 years ago
Norman Gennaro
People are harsh on the ratings here. This is a light whiskey with an apple finish. It’s exactly what you would expect from a Japanese whiskey. Not heavy power. Light. Easy to drink. The apple finish is absolutely there and is delightful. This is any drink for those who want something that doesn’t knock you over and has a fruity taste. I’m a fan with the right context. — a month ago