Martin Richardson

9.1

It’s a shame you can’t get it down here and I have to rely on my dad to bring it from Newcastle. — 6 years ago

Thomas Anderson

9.6

Surprise!!!! I found this great USA beer in Newcastle Englland. — 7 years ago

A Reeves

10

Fantastic, slightly sweet. Loved it! — 8 years ago

Crystal Morse

10

Loved it. Almost too light. But good. — 10 years ago

Emily Colonna

10

Drink chilled. Had a lovely glass in Newcastle at the vineyard and a bottle with Tessa back home — 6 years ago

Randy Fuller

9.5

This wine is beautifully brown - Cazes calls it amber, of course - and it looks even darker in color than a Newcastle. The nose is a dessert unto itself. Baked raisins, brown sugar and molasses are right up front, and the top of the glass throws a little smoke our way. The palate is as rich as we might expect after getting a whiff of the aromas. It is fairly viscous and has medium-high acidity, with a sherry-esque flavor that highlights the raisins. Pair it with a thick slice of cinnamon-raisin bread for either a lush dessert or a holiday breakfast. — 8 years ago

Alexandra Lamb

9.0

ringing in the new year in newcastle... love it — 10 years ago

Magnus Sjöstrand

9.3

My favorite "common" beer. Bland but good — 6 years ago

Peter Anthony Riso

9.4

This is an amber ale, and fantastically heady and deep... it’s a heavy Anchor!, and it’s ‘Steam’ because that’s what beer brewed in California under rudimentary conditions without ice were called when they started making them... you certainly will feel nostalgia for this grand brew somewhere later in your life once you first enjoy one. Reminiscent of a favorite Newcastle, yet somehow better! — 6 years ago

Rodianne Formosa

9.3

@ Birtley House, Newcastle, with Matthew, Karen and Hannah-Jo — 9 years ago