Michael Younkins

9.1

Beautiful salmon color. A bit heavier than a Provence Rose’. — 2 months ago

Livio Pastorino

9.5

Se presenta muy bien, temperatura de servicio 5°C color amarillo, reflejos dorados, limpio, burbujas tamaño medio, nariz: fresca, flores blancas, aromas cítricos, boca: ingreso fresco, se perciben recuerdos frutas blancas, sensaciones cítricas, equilibrada, ligera acidez, redonda, persistencia larga, final cítrico. Acompañamos con tabla de jamón serrano, queso Brie, tostadas de baguette, ¡excelente! Calidad precio buena, saludos — 3 years ago

Erica Gralla

9.0

The rose not the white blend — really fun, a little effervescent — 5 years ago

AJ Gubser

9.0

Toasted bread, brown bread crust, grape candy, and a leafy, herbal hop character.

Lots of toasty, bready notes with cherry/grape Jolly Rancher and an underlying metallic mineral note from the lager yeast.

Great project for SN pairing up with a different German brewer each year to come up with this. Nice to have a fresh example of this style. — 5 years ago

John Bratincevic

9.0

NOSE: smells like champagne. Bready, butter, a little sea minerals.

TASTE: nice small bubbles and texture, toasty buttery taste like the nose - quite distinct. I prefer more citrus and fruit (I only taste a little melon and pear here), but this is good! 90. — 2 years ago

Seiji Takeuchi

9.0

As a coffee lover, I like this beer. A lot of coffee flavor matches the stout taste. — 4 years ago

Andrew Anthony

9.9

Delicious! — 5 years ago

Ron from VA

9.2

Wow! My cellar aging project scores another ‘discovery’ win. At almost 10 years from harvest, this Nate Walsh built beauty was doing what aged Nebbiolo is supposed to do! Using Horton fruit (Orange, Va), this bottle has metamorphosed into a seductive herbal-rose tea. It’s acidity is almost non-detectable, yet it was the perfect pairing for Tuscan-sausages & peppers w/creamy mash. The flavors of this Nebbiolo are so alive that they danced effortlessly with the sautéed peppers and complimented the herbs in the locally made Tuscans. Just wow…1 ‘12 remains plus 2 ‘10’s. — 2 years ago

David T

Independent Sommelier/Wine Educator

9.3

Happy Friday!

Been having a lot of Blanc Brut lately. Sooo good to get back to one of our favorite N/V Rosé Champagne’s.

Numerous, numerous notes stand.

Tonight; Blood orange, pink grapefruit covered in an ice cream creamsicle, volcanic, powdery chalkiness, sea fossils, pink roses, excellent acidity and balance, elegance and polish for days.

Photos of; amazing sunset shot of one of Billecart’s Grand Cru vineyards, two shots inside the House of Billecart and the grounds of Billecart. — 4 years ago

Michael Everett

9.0

Really like this — 5 years ago