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9.0

Mimurosugi Junmai Ginjo. Nara Prefecture, Japan. — a year ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Shinomine, Junmai Daiginjo,Yamahai/ Chiyo Shuzo/ Nara prefecture/ rice species: Yamadanishiki/ light note of minerals, citrus and apricot, crispy acid and good edge of bitterness, soft and light umami and rich minerals.
Good for any dishes not only Japanese. Good Yamahai sake. — 6 years ago

Sarah Cocker

10

Best sake we’ve had so far in Japan. Sweet, crisp, slight umami. — 7 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Kujira/ Chiyo shuzou/ Nara prefecture/ Yamadanishiki harvested in breweries rice field/ “ Kujira” is area of the rice field/ rice polish ratio: 60%/ junmai unfiltered undiluted unpasteurized/ light clear note of muscat and apple, vibrant acid and less sweet attack, good mineral, and acidic finish. — 7 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Shinoine Junmai extra dry /Chiyo shuzo/ Nara prefecture — 2 years ago

Kailee Crawford

9.6

This seasonal sake is called “Jumai Ginjo Namzake” from the Harushika Sake Brewery in Nara, Japan. It is insanely smooth sake that has a subtle cherry fragrance and aftertaste without it being too sweet. It’s one of the best sake’s I’ve tasted! — 6 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Mimurosugi / Imanishi shuzou/ Nara prefecture/ Yamadanishiki/ rice polish ratio: 35%/ junmai daiginjo/ clear note of apple, smooth sweet and silky acidic attack. — 7 years ago

Ian Hamel

9.2

2021/5/16 with rib steak grilled over nara and charcoal, fava beans with pecorino, mustard green salad, and focaccia. This almost feels younger than the 1999 Combe - or at least without that deep bottle bouquet. Instead there is penetrating, brambly red fruit with hints of iron and blood. The mature note is more like a lightly spiced cherry tart. On the palate, there’s even more freshness and intensity - a thick, lip-smacking acidity too. — 4 years ago

Jeffrey Long

9.0

Pairs well with fresh dourian. Fantastic! @Nara in Bangkok — 6 years ago

with Guangshan and Haw

Galen Hasler

8.9

Intense fruit and slightly spicy surprise. Delicious — 7 years ago