Moje pierwsze Areis i dowód na to że zrobili dobrą robotę, że obronili ten szczep i dali mu się wyswobodzić z dominacji nebbiolo. Przyjemne, cytrusowe, mineralne, takie chablis piemontu — 2 years ago
Barest hints of soft wintergreen, light eucalyptus, and menthol. Very clean and polished. — 4 years ago
Cabernet Franc from vineyards on the western shore of Seneca Lake - the largest and deepest of the Finger Lakes. 11 months in neutral French oak. Pale ruby color. Quite elegant nose with red fruit, white pepper and hints of cigar. Light-bodied on the palate with tart red fruit flavors, subtle herbal and green bell pepper notes. Fresh, crunchy, high acidity. So far, one of mu favorite reds from the Finger Lakes — 5 years ago
Cabernet Sauvignon from western China. Spicy, multi layered, great complexity. Xinjiang region. 43 53 north, 87 11 East. 1065 mu (177 acres) vineyard of four blocks. Organic grapes. Total production 270 tons grape. 2001 planted. Cellar 3300 sq meters. Oak barrels 100,000 bottles. — 8 years ago
Sake World 2024 Had to judge given it’s the same glass throughout the tasting but this was the strongest of the three. Brash. Yaegaki Mu Junmai Daiginjo Black Label has a bit more alcohol than the blue. — 2 years ago
Easy drinking light pinot, just as good with bone marrow as mu shu pork — 3 years ago
Mid acidity with some quite strong tannins on the back. Strong baked strawberry with very mild spicy notes. Quite nice overall even if maybe a bit too fruity for mu taste. — 5 years ago
濃い黄金色。蜂蜜、アカシアの香り。SB80%, MU 20%
アルコール感と果実味が強く、とても厚みと凝縮感があるワイン
@The Winery 3,000?
— 5 years ago
Pełne, skoncentrowane męskie wino. Warto dać mu pooddychać godzinę po otwarciu butelki. — 9 years ago
By far one of mu favorite reds. Great price/quality ratio. — 10 years ago
Delectable is giving two of the bottles from this producer the sane name. I think this is just Junmai and the black is Daijingo. Sake World 2024 Had to judge given it’s the same glass throughout the tasting but this is the lightest and probably the sharpest. I hate to say acidic since these glasses mess you up but it was the least favorite. — 2 years ago

Def a food wine. Strong tanning that got milder on the second day. Cherry and rose notes with some mild licorice. Quite decent but not mu favorite langhe nebbiolo. — 4 years ago
Solid white wine. Kinda like pinto grigio — 5 years ago
Great nose. Good color. Nice peppery finnish. Smooth drinking. Tannins and acid are well balanced. Nice lingering finish. Fruits are mu
ddled. Lots of fruit with cherry dominant but nothing else really stands out. A fine example of Klinker Brick wine. You won't be disappointed in this wine. — 5 years ago
10 February 2018. Mu Ramen, Long Island City, NY. — 8 years ago
Mu favorite one, full taste. Love the lime on my tongue. — 9 years ago
Held up well, rounding off the edges. Paired well with Willi's pork riblets, bacon mu shu, and crimini mushroom salad. — 10 years ago
Serge Mismetti
Domaine clos rouge gorge / Cyril Fahl
Cuvée MU — 2 months ago