Κλασική μεστή γεύση — 8 years ago
Deep and spicy...knowing nothing about Greek wines, took soms recommendation, and it's delicious!
— 9 years ago
Mylopotamos red 2011, 13.5% alcohol. Produced and bottled by the monks of the holy cell of Saint Efstathios at Mount Athos. Biological, blend of Limnio, Merlot and Cabernet Sauvignon. Dinstintive and rich aromas of blueberries and wild herbs. Explosive on palate, good acidity, firm tannins, chewy structure and a lot of elegance underneath. Rock solid finish. Serious, very balanced. — 11 years ago
Very unique Greek wine, very hard to describe the nose with a nuttiness — 4 years ago
Miel, fleur, sel et gingembre. Un vin ravissant a l'acidité vive! — 9 years ago
Perfect for lambdishes — 10 years ago
Lovely cabernet like Greek wine at Athos in Albany NY. Greek wines go with Greek food! — 9 years ago
Gorgeous wine from Mount Athos in Greece. — 10 years ago
Jan A
Surprisingly good — 3 years ago