Deep purple color.
Aromas of black berry fruit, spice, licorice, tar.
Dry. Flavors of fresh & baked blackberry, licorice, spice, acetone undertone. Moderate tannins are velvety. Great acidity.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago
This wine is wild! White/orange blend with 32% Pinot Grigio, 29% Chardonnay, 14% Sauvignon Blanc, 10% Muscat Ottonel, 8% Gewurztraminer, and 7% Tocai Friulano. Some of the grapes see skin contact. We had it with falafel, and it was great. I think you could serve this with any kind of Middle Eastern food. — 3 years ago
Portuguese Field blend of Tints Barroca, Tinta Roriz and Rufete. Dark ruby color with a thin garnet rim. Aromas and flavors of black and red bramble berries, baking spices and roasted meat. Quite concentrated and bold. Touch of oak, vanilla and dill on the long and lingering finish. Nicely integrated (soft) tannins and medium-plus acidity. Nice intensity. Thank you for opening this wine, Ron B! — 6 months ago
Utterly delish, want to impress but not break the bank… this one — 3 years ago
Lovely bubbly pet nat. Dried apricot with balanced minerality and tartness. A and a satisfying dry finish! — 9 months ago
Best red wine I've had! Jeannie said the same. Sweeter, so easy to drink. But not so sweet that Ben doesn't like it. Outstanding. — 2 years ago
2020 Vintage. Light & smooth — 3 years ago
Super light, great with food — 3 years ago
AJ Etsch
Very easy drinking with some spiciness at a very reasonable price — 2 months ago