Quite light garnet , wide terracotta rim . Quite a lot of smoky sous bois, with some light red fruits, sweet dry spices , touch of hickory . On the palate this is pretty evolved and has started to dry out slightly , with some some sweet red currant , dried spices, salty acidity and resolved tannin . Ok , slate tinged finish . Drink now , and probably would have been better a few years ago . — a month ago
Tastes better and more expensive than your average prosecco — 12 days ago
Excellent. Fruity explosion at BOKA in Chicago — 23 days ago
Dry but lots of fruit. 1988 — a month ago
Tart cherry and perhaps strawberry. Some deeper notes, but not too strong. Light color. More fruit on the nose than in the mouth. — 2 months ago
Quite nice for the price - refreshing — 3 months ago
The winemakers are very dedicated and doing some interesting wines. The property is beautiful. One of our favorites from the area. — a month ago
Rand Bass
Simply smooth and deliciously refreshing on the palate. — 11 days ago