Daniel Bloom

9.6

At Pesach so glassware was hit and miss. Lots of miss.
This is consistently a marvel of high altitude, no toast(steamed)barrel, various wood Nebbiolo.
After 10-15 mins open the nose is like the most intense, ethereal fraises de bois. Intermingled with fine rocks and wood. Bright!
On the palate, it’s redolent of high altitude tiny berries, transparent and lively, gripping your lower front gums with a hint of licorice.
The only issue may be finding the generosity to share it.

Thanks @FassSelections — 9 days ago

with Sarah

Brandyn Pryce

8.9

From last night, really enjoyable. A bit thin but earthy and velvety. Paired with Bolognese. Dinner with Kevin, Elena, Erin, and Jane! — a month ago

with Erin

Herb Listen

9.2

At olivine at grand Wailea March 24 — 2 months ago

Austin Hohnke

9.1

From a tiny old world list. Nice balance and in a good spot. Paired with elk. 14.5% abv. — 3 days ago

Inseon Hwang

9.4

Always balanced. Medium bodied. Still youthful. Taste some of the dark ripe fruit, a little smoke and minerals. — a month ago

Thomas Kay

9.2

Delicious. — 2 months ago

Hajime Kawasaki

9.1

サーロインの炙りカルパッチョ、トリュフの香りに負けてない。
それなのにフルボディほど重く無い。2015年 — 2 months ago

Fabio Franchella

9.2

Not THE best, but onenof the best! :-) — 4 days ago

with Kathrin

Ira Schwartz

9.4

It is easy to expect an erupting volcano in one’s mouth when you see the name Dal Forno. Yes, this was a powerful wine but thanks to sufficient acid and time in the decanter the weight and intensity of the fruit was held in check. A wonderful accompaniment to the Peking Duck.. — a month ago

Joe Rego

9.1

A great Italian red, made by the same people as Barolo. Shhh, it’s a secret! — 2 months ago