vickie

10

Total wine - red blend -70% red grenache- 11% Syrah- 8% Carigan-6% Merlot - 5% morenillo — a year ago

Lisa Holms

9.0

Dedalus Thirst club October 2020 black pepper finish very Italian — 4 years ago

Abby Michelle

9.8

Wild raspberries and luxardo cherries. Light-skinned/light-bodied, great acidity. — 6 years ago

Saul Rosas

9.0

Great elegant silky dry wine, tobacco, cedar, spicy and dark fruit notes

Dark garnett with brownish hues, full body, the glass is full of legs hanging on

Not very expressive on the nose but there are nice notes of tobacco, spices and cedar

So great on the palate, dry attack, firm tannins, great acidity denoting long time ahead on the bottle, dark fruits, spicy, mineral, licorize and cedar notes

Great on the aftertaste, long lingering finish with balsamic and mineral notes — 7 years ago

Martinez

9.0

This is Marañones’ “village” red, made with mostly Garnacha (90%) and some other local varieties like Morenillo. Fermented and aged in oak foudre. Aromas of red fruit, floral notes. Light-bodied, ethereal. — a year ago

Sipping Fine Wine

9.7

Had this 2 yrs ago. Mather Teresina, flagship wine of Celler Vinos Piñol, made with grapes grown in high elevation region of Terra Alta. The nearly extinct Morenillo grape is indigenous to the area & makes Mather Teresina a unique wine, a blend of 50% Garnacha, 30% Cariñena & 20% Morenillo. Nice aromas of berries & sweet spice. On the palate cherry flavors with vanilla spice adding pepper notes on fine smooth tannins which opened much quicker. Long ending with sweet fruit tones & bits of earthy floral. — 4 years ago

Artem Lebedev

8.9

Very autochthonous! Red wild berries with a lot of chestnuts. Good balanced, but very unusual due to variety. — 6 years ago

Tooty Frooty

9.3

Somrig, lätt, hallonyumyum #tnwc — 2 years ago

PD

10

That’s a good wine — 2 years ago

Lukasz Niedzielski

9.0

Intense ruby. Floral with licorice on the nose, some oak. Aromatic, forward red fruits with earthy Mediterranean mix. Tennis liger for a while. 2016 vintage on 24 Jan 2020 — 4 years ago