Morenillo

Val Delle Rose

Riserva Poggio Al Leone Morellino di Scansano 2018

Dedalus Thirst club October 2020 black pepper finish very Italian — 7 months ago

Celler Piñol

Mather Teresina Seleccion de Vinas Viejas Terra Alta Red Blend 2012

Mather Teresina, the flagship wine of Celler Vinos Piñol, made with grapes grown in the high elevation region of Terra Alta. The nearly extinct Morenillo grape is indigenous to the area and makes Mather Teresina a unique wine, a blend of 50% Garnacha, 30% Cariñena & 20% Morenillo. Wonderful aromas of berries and sweet spice. On the palate cherry flavors with vanilla spice adding pepper notes on fine smooth tannins which took an hour to open. Lingering ending with sweet fruit tones and bits of earthy floral. — 3 years ago

Daniel P., Julia and 2 others liked this

Cecchi

La Mora Morellino di Scansano 2014

Нормально когда очко играет — 5 years ago

Irina Guseva
with Irina

Bodega Marañones

30.000 Maravedíes Garnacha Blend 2017

Nice color, nose has berries and lightness, it has another grape called morenillo(10%) which another Marañones 100% Morenillo called Dario, this is a summerwine good Q/P.
Dario will be my next approach🥊🍷
— 9 months ago

Vins del Tros

Lo Morenillo 2015

Very autochthonous! Red wild berries with a lot of chestnuts. Good balanced, but very unusual due to variety. — 4 years ago

Bàrbara Forés

El Templari Terra Alta Grenache Blend

Un vino que soeprende, unico de su momento y del lugar, la Terra Alta. De garnacha y Morenillo. Elegante y fino, qe mejora con algun añito guardado. — 5 years ago

Bernaví

Akrònim Morenillo Montepulciano 2016

Intense ruby. Floral with licorice on the nose, some oak. Aromatic, forward red fruits with earthy Mediterranean mix. Tennis liger for a while. 2016 vintage on 24 Jan 2020 — a year ago

Celler Piñol

Finca Morenillo 2012

Wild raspberries and luxardo cherries. Light-skinned/light-bodied, great acidity. — 3 years ago

Celler Piñol

Finca Morenillo Terra Alta Red Blend 2010

Very special...Morenillo is only in terra alta I believe. Delicious. Nice work, celler pinol! — 7 years ago