MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

I love #malagousia and this is a fantastic example. #singlevineyard — 4 months ago

Ryan Colthorp

9.1

Look out Santorini - Paros coming strong with their Assyrtiko game. Dry but rounded. More lime than lemon. — 2 years ago

Carina Johansson

10

On it self before din er - wow! Smooth, velvet, nice acid, very well balanced, from 2016 when we were at the winery, drinking now 2020. Yummie!
With soft cheese, grilled mest, greek salad, tzatsiki- mmmm.
— 4 years ago

John Chawluk

9.3

Drank at home for New Year’s. Excellent dessert wine. Some Port qualities. Smooth, mildly unctuous, good fruit. Happy 2023! 2016 aged 2 years. — 2 years ago

with Scotti

A. R.

9.1

Fascinating and well made orange wine. Rich, lots of depth. Very good. — 2 years ago

Angel Cheng

9.0

Dark & inky, intense blackberry, long tannic finish. Big bold wine — 3 years ago

Matt Sterr

9.1

Paros PGO. Mondilaria & Monevasa. — 5 years ago

John Osgood

9.1

Tasty white — 2 years ago

with Randy

A. R.

9.1

Tasted at the winery. Excellent aging potential and a quite serious wines. High acid, loads of minerals. Very concentrated. Very good. — 2 years ago

Jakub Kalinowski

9.2

Old vine Monemvasia from their Estate vineyard. 20% fermented & aged in new French barriques with regular batonnage, 80% stainless steel, 6m on the lees.
Ripe with ripe lemons & lemon peel, jasmine, white pear and vineyard peach. Lovely presence on the palate, with vibrant acidity and nice depth. Elegant in its savoury, herby, mineral core. A salty edge towards the long finish.
The 5y showing off nicely and the oak seamlessly integrated. This is a lovely, complete wine. — 3 years ago