Kim Kudasik

9.0

A little sweeter than I usually like but this is a delicious fruit bomb — 4 months ago

Severn Goodwin

9.4

A beautiful, cool early Autumn evening, relaxing by a fire in the chiminea.

100% Pinot Noir, Disgorged February 2019.

Words escape me... Just wow!
(Notes later, I promise)

24 Hour Update:
Nose has yeasted dough, flat seltzer, limestone infused apple juice, hard crusted bread, oxidized red apple peel and bruised yellow apple.

Palate has tart yellow apple, saline puff pastry, faint lemon juice, limestone infused water, lemon zest with balanced acidity and a long, long finish. Outstanding.

The P-F wines always need a minimum of 24H open, 48H really if you have patience because then they open to just the most beautiful Champagne you've ever paid under $100 for, every time. No fear, the bubbles will wait over 48H so plan ahead for maximum enjoyment. — 4 years ago

Severn Goodwin

9.2

Just concluded the annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.

Nose has chilled hay, lemon zest, sweet pear, mountain stream and river rocks.
Palate has ripe pear, cold mango, under-ripe pineapple, mineral water and a medium finish. A slightly different bottle then prior experiences, mildly less expressive. — 4 years ago

OMG PEDRO

9.0

Fresh light body wine with, dark color, raspberry fruit, soft tannins, medium/high acidity, caRamel, wet earth, flowers and spicy, herbal character…. Perfect summer wine with character and presence but with tendency to wild parties by the ocean under the moon… — 2 years ago

Severn Goodwin

9.2

Just concluded the annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.

Nose has tart green apple, sugared water, white grapefruit slices, cold under-ripe peach and classroom chalk.
Palate has tart green apple flesh, red apple peel, lime zest, lime juice, light limestone paste, lively with medium finish and fun acidity. — 4 years ago

Anthony Pro

9.0

Found this on sale for under $10.

Under. Ten. Dollars.

Some water is more expensive... that being said, it tastes better than most wines that cost double. — 4 years ago

Michelle M

10

Deep red brick color from long cellaring. Rich full bodied with viscous oily legs. Notes of wet clay, forest floor, mint and sage in the bouquet. Now ripened raspberries, now sweet tomato slow roasted under the oven light, now strawberry cream, now spiced baked cherries, with hints of cinnamon, flinty cave stone, and salt water in the palate. Soft but rich mouthfeel with balanced tannins that are nicely polished but keep a good grip. Green tea, hints of mild tomato, pie spices (cloves, nutmeg, cinnamon) lingering on the finish. Notes of smoked bacon fat, fried egg, herbs, and spices keep lingering for many minutes. Please do not pair with anything ;) — 4 years ago

Diane M. Napolitano

9.1

Liquorice, sparkling water, under-ripe melon 🤔 — 3 years ago

Neil Valenzuela

9.0

Pale straw color. 💥 Turkish Delight 💥 rose water and orange pith. So amazing with spicy food, smooth, rose petal cleanser the palate right away. — 3 years ago

Julia

8.9

Made from the Rkatsiteli grape variety grown in the Kakheti region of the Country of Georgia. This wine was fermented on the skins in Qvevri, large clay jars buried under the ground, following the 8000 year old Georgian traditional method. The wine’s amber color is a result of its extended contact with the skins. Nose and palate of dried peaches, apricots, nuts, baking spices, herbs, honey, sea water. Medium full body, medium plus acidity, high tannins. — 4 years ago