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Kakheti Rkatsiteli
Kakheti, Georgia
Made from the Rkatsiteli grape variety grown in the Kakheti region of the Country of Georgia. This wine was fermented on the skins in Qvevri, large clay jars buried under the ground, following the 8000 year old Georgian traditional method. The wine’s amber color is a result of its extended contact with the skins. Nose and palate of dried peaches, apricots, nuts, baking spices, herbs, honey, sea water. Medium full body, medium plus acidity, high tannins.
Made from the Rkatsiteli grape variety grown in the Kakheti region of the Country of Georgia. This wine was fermented on the skins in Qvevri, large clay jars buried under the ground, following the 8000 year old Georgian traditional method. The wine’s amber color is a result of its extended contact with the skins. Nose and palate of dried peaches, apricots, nuts, baking spices, herbs, honey, sea water. Medium full body, medium plus acidity, high tannins.
Jul 22nd, 2020
Lovvvveeeee this one. Normally not a fan of whites and this was amazing. Amber color
Lovvvveeeee this one. Normally not a fan of whites and this was amazing. Amber color
May 1st, 2020Paired rather well with pork chile verde.
Paired rather well with pork chile verde.
Apr 25th, 2020
Shit rules! Chill and decant, refreshing orange and amber and not too funkified, want more
Shit rules! Chill and decant, refreshing orange and amber and not too funkified, want more
Sep 9th, 2019