romo

9.1

Less funk, more feral. Purple moo. — 4 months ago

Kevin C

9.0

OK, I'm giving this a 9. Light and crisp. I don't know that I'd drink this on its own, but has some pairing possibilities. I made chicken and vegetables, asian style and it was perfect. Would recommend with Chinese food: moo goo guy pan, kung pao, egg rolls. — 6 years ago

Ben Richardson

8.9

This is Cab Franc and Merlot not Sangiovese. It’s real nice. Got it in San Gusme with Moo. First to be opened for Monday dinner after reentry to life after Italy. — 8 years ago

Cole Maisonpierre

9.4

Surprising and quite savory. Spiced like moo shoo pork. — 3 years ago

Brandon Boesch

9.6

Beautiful smooth and citrusy ipa. First moo taker beer and pretty great. — 7 years ago

KA

9.1

Family made Zin by Trenchero head wine maker and it’s good. — 8 years ago

Sarah Hoffman

9.3

Jon moo and Thai green bean salad — 8 years ago

Dana Silver

9.0

Liter of bright, easy moo juice — 3 years ago

Madison Elizabeth

9.2

Reminds me of a smoother white Russian.

Update. I had 3 glasses one night, went to bed 100% sober and woke up with a gnarly hangover. Maybe because of the sugar? — 6 years ago

Albin Lindström

9.4

Wonderful gamay! Full of fruity flavour. Perfect companion for a (very) hot Moo Sadoong. — 8 years ago