Cole Maisonpierre

9.4

Surprising and quite savory. Spiced like moo shoo pork. — a year ago

Brandon Boesch

9.6

Beautiful smooth and citrusy ipa. First moo taker beer and pretty great. — 5 years ago

Albin Lindström

9.4

Wonderful gamay! Full of fruity flavour. Perfect companion for a (very) hot Moo Sadoong. — 6 years ago

Andre Lopez

9.1

Hoisin, plum on the palate with really smooth, but firm tannins. Delicious. Perfect with Chinese food, especially the moo shu pork — 7 years ago

Dana Silver

9.0

Liter of bright, easy moo juice — a year ago

Kevin Coup

9.0

OK, I'm giving this a 9. Light and crisp. I don't know that I'd drink this on its own, but has some pairing possibilities. I made chicken and vegetables, asian style and it was perfect. Would recommend with Chinese food: moo goo guy pan, kung pao, egg rolls. — 4 years ago

Sarah Hoffman

9.3

Jon moo and Thai green bean salad — 6 years ago

Madison Elizabeth

9.2

Reminds me of a smoother white Russian.

Update. I had 3 glasses one night, went to bed 100% sober and woke up with a gnarly hangover. Maybe because of the sugar? — 3 years ago

KA

9.1

Family made Zin by Trenchero head wine maker and it’s good. — 6 years ago

Ben Richardson

8.9

This is Cab Franc and Merlot not Sangiovese. It’s real nice. Got it in San Gusme with Moo. First to be opened for Monday dinner after reentry to life after Italy. — 6 years ago