Deep, some acidity. minimal bitterness — 2 years ago
Light, well balanced, standing well on its own. Moderately acidic — 2 years ago
Fascinating. Smoky, complex, very dry — 2 years ago
Serious minded, but cooling — 2 years ago
Savory and bubbly. Just a bit beery. I like it, but it definitely isn’t for everybody. — 2 years ago
Extremely palatable - Possessing a not-too-overbearing darkness, it would go best with food but can well be sipped on its own — 2 years ago
Fruity, but relatively savory. pretty accessible without being candy — 2 years ago
fruity, Slightly on the bitter side, but perfect with meat and cheese — 2 years ago
Deeper and more challenging to the palate than its no-reserve counterpart, it should probably be served exclusively with food. It has a manageable level of bitterness and mellows after the initial impact. — 2 years ago
Cole Maisonpierre
A pleasant & complex grigio. Fruity yet savory, with just a touch of bitterness. Very good with food. — a year ago