Monteviña

Amador County Zinfandel 1976

9.2

Presented to me double-blind. The wine pours a deep garnet/orange color with a near opaque core; medium viscosity with moderate staining of the tears and signs of significant sediment and rim variation. On the nose, the wine is vinous with notes of mostly dried and desiccated black and fruit: brambles, cherry, tobacco, dried flowers, old leather bound books, organic earth, and old wood. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose where there is a bit of a green streak that may be telling. The finish is medium+. Alcohol is medium.

Initial conclusions: this could be a Cabernet Sauvignon or blend thereof, a Tempranillo (or blend) or Sangiovese (or blend) from the United States, Spain or Italy. However, I think the fruit (though dried) is too forward facing to be from either Spain or Italy so I’m taking this to the United States. And because of the color, rim variation and sediment, I believe this has over 40 years of age. Final conclusion: this is a Cabernet Sauvignon-based wine from the United States, California, Napa from 1981. Whoa!!! It’s a Cary Gott-made Zinfandel from the bicentennial year! Dammit, I keep forgetting about Zinfandel. Proof once again, of this variety’s staying power. The tannin’s are wildly intense, still! So impressive. Drink now. — a day ago

Zach and Scott@Mister liked this