Clay Bullwinkel

9.3

Crisp, smooth, red fruits, mountain minerals and herbs — a year ago

Terry Howerton

9.3

Delicious, at a tiny seaside cafe in Monterossa al Mare — 5 years ago

Jaimie Vaillancourt

8.9

Light but flavorful. Paired with lamb. Drank in Monterosso. — 5 years ago

Ale

9.4

Tanto piacevole quanto poco conosciuto! Frutto di una antica piccolissima DOC, questo vino della val d'Arda stupisce per la sua freschezza! L'ho molto gradito come aperitivo estivo — 5 years ago

Kim Smith

9.2

peach, punchy, really exciting to drink, love it — a year ago

Jodi Suguitan

8.9

Cream, lemon, some tropical notes of slight ripe pineapple, and def minerality. @ Room Cucina in Siracusa — 4 years ago

Jaimie Vaillancourt

8.9

Mineral, bright white. Drank in Monterosso. — 5 years ago

Jean-Phillippe Landry

9.1

Excellent with linguine with lobster — 4 years ago

Simone Pizzi

9.5

I'm bewitched ! Perhaps it's my Ligurian soul but this wine is just so good. Light maceration for Bosco and Albarola grapes, the classic Cinque Terre blend. The terroir is that of Monterosso. But here, the wine is beyond schemes. The nose is intense and so pure, white and yellow flowers, hawthorn and daffodiles, white and yellow peaches, wild herbs, exotic fruits, very harmonic. It makes me feel like walking the valley of Eden. In the mouth the balance is just perfect, body and roundness, the juice is fruity, mineral and herbaceous, acidic, savoury and persistent. I feel so lucky I found this bottle in the cellar tonight and so grateful to a friend that provided me with this rare bird. To be drunk at cellar temperature, definately not chilled. — 4 years ago

Max Nomadic

9.1

Volcanic dirt and dry berry splash. — 5 years ago