Ericsson

9.4

Red Burgundy at its finest: roses + forest floor + sweet red cherry… If you know, you know! This cannot be explained, only encountered, much less replicated… Rare vintage which tastes exceptional while young. Drinking window is ten mins to about an hour after opening before it starts oxidizing. Fun fact: Pommard is the only appellation for Red Burgundy without Grand Crus. If you do your research, your village and 1er Crus can offer amazing qpr. Catchy! Cheers. — 2 years ago

Ron Hunt

9.7

Had in paris — 11 years ago

Kevin Cahoon

9.2

Very 2008 vintage with cool red fruit tones, a hint of sous bois and spice. The wine is fresh and bright in the palate. Red cherry, cranberry and pomegranate fruit are surround by great fruit tannins. This is lithe and focused. — 3 years ago

JKT

9.1

GL Luxe tasting 11/12/17. Good wine but rate rather overshadowed though very lively and full of energy — 7 years ago

Walfran Lima

9.0

Clean, deep ruby red with
Pronounced legs

Clean pronounced aromas of
Black cherries, mineral, black pepper, mushrooms, violets
Still youthful

Dry, high acidity, med(+) tannins, med(+) alcohol, med(+) body, med intensity of black cherries, black peppers, strawberries, rocks...
Med(+) finish

Elegant and silky tannins

Can drink now but has potencial for ageing.
Very good
High price — 10 years ago

Justin Hansohn

9.2

Pure pleasure! A bowl of Fun exploding out of serious terroir! — 5 years ago

John Miller

9.0

Solid tart cherry and earthy flavors, just lacking the minerality that I seek in Burgundy. — 6 years ago

Nelson Fitch

9.4

Holy shit. Really good. Delicate and rich and great for our Italian BYO joint. 50/50 Volnay/Pommard. — 10 years ago