Natasha Langton

9.2

Strayed away from my usual Provençal rosé and it was a good trip! This had a lovely sweetness to it but enough guts to stand up wonderfully to a fish dinner. — 5 months ago

CookDrinkFeast

8.9

This wine smells amazing. Pineapples, melons, mango, and floral nose. Beautiful tropical fruit and floral notes on the palate. Excellent with shrimp Alfredo. — 6 years ago

Doug Powers

9.1

Dark purple color, ripe but not overripe fruit, little oak influence, nicely balanced blend of Touriga Nacional, Syrah and Alicante Bouschet, this tastes like an Alentejo tinto without much or any oak, lovely sub-5€ supermarket wine!! — 2 years ago

with Jim

Glenn Fiddich

9.4

Very refined dry taste, not too much tanines as sometimes with Ajentejo wines. In one word: Elegance. — 4 years ago

Shengli Hu

9.5

Pale gold. Toasty slight burnt - in a good way - Brioche, Creme Brûlée, lemon curd, just ripe yellow apples, pineapple, ~banana, creamy delicate on the palate. Medium+ intensity and finish. Rich opulent vintage Champagne quality at $20 as an IGP Alentejo. Method Traditional. Antao Vaz, Arinto, Verdelho. 12%. Crushed oyster shells on the finish. — 5 years ago