30+ minutes open in the bottle. Dark red color. Definitely drinking young but best value on the wine list. Nose initially smells of the General Mills plant in Buffalo, which leads to dark cherries and forest floor. Medium plus depth that is well balanced between dark fruit, earth, and smoke. Medium finish. Love this producer but tough to find in the US. — 5 years ago
A Southern 🌍🌏🌎 Hemisphere wine theme for a small dinner with a dear friend. Some older bottles from our cellar and some younger bottles from another cellar. Paired this evening with Asian-style braised beef short ribs (Kinderhook Farm; Valatie, NY) and grilled polenta.
Notes possibly...Scores honestly. — 5 years ago
This Verdicchio riserva wine shows its partial oak treatment with a yellow-gold color. There is also a hint of oak on the nose, but it is secondary to the citrus and the sea spray salinity. The complex palate brings a Meyer lemon flavor tinged with apricot. Acidity is perfect and the wine pairs great with my Anson Mills grits, but it’s even better with grilled prawns.
— 6 years ago
Sweet like black current — 8 years ago
Good classic Champagne taste. Pear and a bit of toast. Lots of fine bubbles. A bit foamy for my taste but well made and re freshingly crisp. — 9 years ago
Earthy, wild/native California herbs, touch of iron, beautiful, sense of the earth, stunning, salinity and depth and richness and complexity. Texturally beautiful, long, so complete, great balance. So good!! — 6 months ago
?mills. crisp almost tart , then almost brioche-like yeast with oily mouthfeel — 5 years ago
Earthy aromas with ripe plum notes - a very Otago nose albeit in the lighter spectrum. Same notes transfer to the medium bodied sappy palate. Not as full bodied as I was expecting. Quite Burgundian in weight and texture. Made by the equally earthy Nick Mills, owner and winemaker who made his presentation at Pinot NZ 2018 in Wellington in bare feet. Rippon is biodynamic and chemical free. I subsequently had a nice chat with him - a genuine bloke. Must be one of the prettiest vineyard scenes anywhere in the world sloping up from Lake Wanaka. Whilst this is classed as Central Otago this is not as full bodied as the Bannockburn/Felton Road district. — 6 years ago
Light fruity, nice with a meal or on its own — 8 years ago
Very elegant and refreshing dry with flurry of bubbles — 8 years ago
Very light and fruity a good wine for a picnic or with a delicate fish or chicken dish.
Easy to drink on its own but think it could get sickly if you are more used to fully body or dry whites.
Ideally I would drink this if I was meeting friends for a casual catch up with nibbles or chilling outside on a sunny day. — 9 years ago
Выпито 28.07.24 в Oyster Puesto bar с командой Blue Reef в день рождения Савваса. — 2 years ago
Me and Bonnie. Reef Nov 22 — 4 years ago
Interesting first taste of Eden Valley Riesling. 440-490 m vineyard cool climate dry Riesling that has good acidity and stony white fruits and firm biting texture through the finish. Terrific with the variety of dinners art Rockies and Capital Reef Torrey schoolhouse. — 5 years ago
A little sweetness. Good balance — 6 years ago
great wine!!! love new zealand wines — 6 years ago
Seven Mountains Wine Cellars
Tickled Pink
Produced and bottled by Seven Mountains Wine Cellars
Spring Mills, PA 16875
www.sevenmountainswinecellars.com
***Super sweet, beautiful color. Local PA wine score! This is a lovely rose` wine which I located at Wegmans (grocery store) in Williamsport, PA in May of 2018. I have never seen this wine at any PA Wine & Spirits locations, so I was glad that I took a chance on this wine when I saw it! — 8 years ago
2015 Beautiful! Smooth, cherry, round sweetness. No white pepper. — 9 years ago
Kris Kow
Semi dry, full body, low acidity, nice finish on the palette, faint hint of fruit, especially grape. Pairs well with a summer steak salad. Light citrus. — a month ago