Michel Et Laurent Berger

Lucien Michel

Le Vieux Donjon Châteauneuf-du-Pape Red Rhone Blend

Part of a CDP tasting with Rayas and Tardieu-Laurent. Most fruit forward of the group. A nice wine but 3rd of 3 — 2 years ago

Sarah ShauerLee LangstaffCynthia Langstaff
with Sarah, Lee and 3 others
Shay and Ericsson liked this

Michel Laurent

Muscadet Sévre & Maine Melon de Bourgogne 2011

Good, basic table white - not as sweet as I was expecting for this blend, bit this works quite well — 10 years ago

Michel Gassier

Le Berger 2011

Le Berger 2011, VdF from the Rhône, $16 by Michel Gassier, of Halos de Jupiter fame. Grenache blanc /sauv blanc blend. Lively, fresh and delicious — 11 years ago

Michel Laurent

Pouilly-Fumé Sauvignon Blanc 2021

With 🦀 crab tartare 🦀 — a year ago

Michel et Laurent Berger

Récolte Tardives Montlouis-sur-Loire La Côte Saint Martin Chenin Blanc 2010

Vintage 2010 / Late harvest #cheninblanc with golden colour. Shy smell with peach impressions. The taste is breathtaking! Such balance between sweet and acidity, really amazing. Very vibrant. Elegance and finesse. Great performance. #montlouis #loirefunk — 5 years ago

Ira, Eric and 15 others liked this

Laurent-Perrier

Cuvée Rosé Brut Champagne

Andrew Whittle
9.0

NV - second Rose bubble for the day - sent first one from this maker back as corked (full credit to Soho Hotel waitress for making this easy!) - very acceptable rounded Rose with good fruit & subtle mineral character - shaded a bit by the Michel Furdyna at lunch. — 9 years ago

Jean-Michel et Laurent Pillot

Bourgogne Pinot Noir 2014

Smells musty and funky at first, but given a little bit of air and time the smell of cherries and raspberries emerges. Taste is of sour cherries with a sweet fruit behind the initial sourness ... not much mind you, but enough to keep the tastes changing in your mouth. — 6 years ago

Tom liked this

Weingut Berger

Niederosterreich Zweigelt 2011

Introducing a friend to the dark perfume of Zweogelt, in a 1 ltr crown cap closure. I enjoy the the black sun inside the fruits, the medium-light tannins, and the snap crackle pop of good acidity here. Versatile food wine that surprises rookies how very delightful a decent Zweogelt can be! (Which is why these crafty Austrians made the Z from a hybrid of St. Laurent & Blaufrankisch...) — 9 years ago