Matt Sterr

9.4

Still very, very good. — 6 years ago

Tracy Hall

9.2

Mia likes this. Very clean slight fire pit nose with a light pine balsamic flavor — 8 years ago

Stefanie Jackson

9.3

Charcoal, smoke and fruit. Very well done! — 11 years ago

Stefanie Jackson

8.9

Smoky and gamey mezcal 100% wild arroqueño, el Potrero/sola de vega — 11 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

9.0

Rich spicy complex very impressive — 12 years ago

Michael Brundige

9.6

Awesome. Light, floral, fruity. Drink in summer, or every damn day — 8 years ago

Nico J. Snyman

9.5

Can't say that Mezcal is one of my favorites, this is really doing it though, such a balance between smoke & fruit intensity. — 10 years ago

Stefanie Jackson

9.2

no.10
Very oaky, clean. — 11 years ago

Maggie Hoffman

Wine Editor SeriousEats

9.2

Mezcalero No. 14. Earthy, rich, and oily. Slow, sweet smoke. — 11 years ago

Nat Gunter

Winemaker Cultivate Wines

9.7

Whoa. Fer cereal. — 12 years ago

Tracy Hall

9.5

Very nice. Balanced florals with good fruits, citrus and a whisper of smoke. Nothing sticks out and finishes real smooth. A favorite of the first timers to Mezcal. — 8 years ago

Caddell Williams

9.9

Incredible — 10 years ago

Stefanie Jackson

9.0

Smoky yet fruity treatment, a delight! 9L, — 11 years ago

Maggie Hoffman

Wine Editor SeriousEats

9.2

This is No. 13. Tobala and Tepeztate. Herbal and salty, savory and floral. Fantastic. — 11 years ago

Greg Borden

Sommelier/Wine Director Mas Farmhouse & Mas Grillade

9.4

Grapes are never enough — 14 years ago