Allison Lyzenga

9.0

Medium brown; pronounced intensity aromas of cola, cumin, sultana, allspice, cinnamon; sweet, medium acid, high alcohol, full body, pronounced intensity flavors consistent with aromas; long finish, a lovely, complex, sweet and savory vermouth — 3 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

Pale, lively and quite long. Shows the delicacy of its flor birth. — 6 years ago

Aldo Mussio

9.5

cuvee di 5 vendemmie, solo in magnum, grande esecuzione di chardonnay 2002,3,4,5,6 crosta di pane, burro, grande struttura con i suoi 13,5% che si equilibrato magistralmente con la freschezza e gli agrumi tipici, costa come uno champagne ma non ha niente da invidiare. Uberto è uno che in Franciacorta lavora bene e è giusto rendergli merito — 8 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Аромат с тонами грецких орехов, сухофруктов и выпечки. Сухое с высокой кислотностью. Отлично! — 6 years ago

Andrew Holod

National Sales Grapes of Spain

9.3

Weird to call a 12 year old, oxidized wine fresh, but this seems fresher than most oloroso I've tasted. — 6 years ago

Artem Lebedev

9.0

Fantastic balance and long marvelous finish but aroma is too straightforward. You usually expect more from so old wines. — 7 years ago

Maddalena de Zambiasi

9.0

2011- un naso pulito di fiori e frutti a polpa bianca . Succoso in bocca per merito di una spiccata freschezza . Da aspettare qualche anno. — 9 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Diez Merito Pemartin Pedro Ximenez. Golden 🥇 raisins, distinct grassy/herbal note add freshness. — 6 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

Diez Merito Cream.
Should be great as an inexpensive dessert pour or for wine dinners. — 6 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

This manzanilla brand is now owned by Bodegas y Vinedos Diez Merito.
Classic roasted almond, salty, green herb aromas. Decisively dry, persistent and long.
Coming soon to the @GrapesofSpain portfolio.
#sherry #jerez #bringonthefriedfood — 6 years ago