Another enjoyable Virginia red. Ripe red fruits, with edges of sweetened oak and earth. Medium bodied, mid-palate finish. — 6 months ago
Drank it with a French guy who said it was great. Good enough for me! — 2 years ago
Wife likes it. — 3 years ago
Vanilla ice cream (not French vanilla) with cherry compote vibes. Rich body thanks to the petit verdot. Quite a delight for our 6th anniversary dinner! — 2 months ago
Blend of 73% Cabernet Sauvignon with 10% Merlot, 8% Petit Verdot, 7% Cabernet Franc and 2% Malbec, originally founded by Rod Strong in 1959. A blend of 75% Cabernet Sauvignon, 13% Merlot, 5% Cabernet Franc, 5% Malbec and 2% Petit Verdot. Deep Ruby red with aromas of dark fruit, floral and herbs. On the palate flavors of blackberry, cherry and sweet currants with cacao and espresso notes. Full-body, well balanced with fine tannins on a long finish. Very Nice! — 2 years ago
Balanced and smooth Merlot/Cab blend. Cherry and red berries prominent with some leather and touch of tobacco. Great for under $10 at TJs. — 9 months ago
One of finest vintage yrs for this estate, as evidenced by the OPULENTLY RICH PV component. Jeffersons terroir and taste of place are evident in this bottle… Think somewhere in between Paso Robles Cab and Rhône GSM. - very unique finish. Delish and a real value! $28 at Wegs — 3 years ago
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Pleasant drier red with medium body fruit. — a month ago